the restaurant was better than the hotel that I completely agree with jess and evelyn. it has to be said that the restaurant was not just a bit better, it was delicious eating and very good service. I started with a chestnut-kiir (a discovery and. we had half board menu. starter was nice fresh salad, main course was calf. very delicate, perfect. my man had dessert the chocolat gateau and I had clafoutis the room, however, was clean and the whole hotel really needs refreshing. outside stairs are dodgy. it must be hard to keep the maintenance of such an old building: it has charme. we had the half board package: euro for dinner, bed and breakfast, that was in the did a bargain.
