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"quality staff and good reception. pleasant environment, service and top cuisine."
Telefon: +33186995715,+33472429090
Adresse: 40 RUE DE LA PLAGE, 69660, Collonges Au Mont D Or, France
Reservierung, buchen
Stadt: Collonges Au Mont D Or
Webseite: https://www.bocuse.fr/fr/restaurant-paul-bocuse.html
Montag: 12:00-13:30 20:00-21:30
Dienstag: 12:00-13:30 20:00-21:30
Mittwoch: 12:00-13:30 20:00-21:30
Donnerstag: 12:00-13:30 20:00-21:30
Freitag: 12:00-13:30 20:00-21:30
Samstag: 12:00-13:30 20:00-21:30
Sonntag: 12:00-13:30 20:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 1804
6/6/2020 dinner. This restaurant was obviously packed with customers. After the lockdown. The decor and setting were classic. There were many servers, helpers and waiters around. As I noticed, they are all males. Each guy had an assigned role, greeting, bread, water, wine/beverage, taking order, cleaning up. No one was multi tasked. But Service was just ok. I felt rushed to order drinks when I just received my menu literally 2 min ago. Anyway, food did deliver quickly. amuse bouche were yummy and pretty. Lobsters in an iced court bouillon with spinach Royals and caviar was creative and refreshing. Quenelles of lobsters was delicious and delicate. The rest of main dishes Foie gras, red mullet...
This is a temple to nouvelle cuisine. So you can't criticize the classic architecture of the cuisine, the amazing skill with which the dishes are prepared, the incredible results of flavors, textures, designs. It is worthy of all the accolades. But is it getting a bit tired? A bit rote? A bit boring? Is the service suffering a bit? Perhaps....
eating was one of the best we had. beautiful atmosphere in a beautiful home. our only question was waiting time between the curses. the dessert plate lasted more than 30 minutes. it is still worth it. sommelier was also amazing. very knowledgeable and went beyond and beyond to make our experience an unforgettable one.
What a fantastic experience. Truly great food with spectacular service. Great selection of wines. The dishes were innovative but grounded in exceptional tradition. The chef worked with Paul Bocuse for 20 years and was kind enough to come out and enquire if everything was to our liking. Reserviere jetzt einen Tisch
the personal makes the experience! a impeccable and friendly service is the perfect match for the fantastic and satisfying eating . boards are worked up on perfection and serving are very large. must come with a great appetit.
What an amazing experience. The service, the ambiance were perfect. The food was was beyond spectacular. The quennell de homard was out of this galaxy!!! The visit was worth every cent. Once in a lifetime experience.
experiência culinária inesquecível de alta qualidade atmosfera elegant aconchegante equipe efficient e cortes. in summary: perfeito . melhor experiência gastronômica de alta nível que tivemos
The best dessert I had was very nice as I rarely finish a desert well done and congrats Reserviere jetzt einen Tisch
quality staff and good reception. pleasant environment, service and high-end kitchen.
quality staff and good reception. pleasant environment, service and top cuisine.
