Auberge du Pressoir

I got carried away following the reviews given on the site but that it was my disappointment, times fat" home" of poor quality and no taste. I took magret with a stabbing cooking requested and my meat came too cooked and the fat of the black magret and to finish frozen fries .... very disappointed, I do not recommend it if you like the good food and the knowledge to cook well.

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it is a restaurant near me and whether it be in low or haite season the pressoif near st emknion remains a nice restaurant with a athypic boss the rates are reasonable and do not change with the arrival of the tourists. super night if you fall on a fanciful meal. a bientot.

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this restaurant located in a campsite is a place where you eat very well, next to the vineyards and in the heart of the countryside! the staff is very available and very pleasant with rates to be worn from all!

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I had a heart attack for the inn of the press room, I recommend this address for all nature lovers. the frame is ideal and allows to recharge. The kitchen is quality at a very reasonable price

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the place is very charming, excellent service and nice frame, foie gras as entry is a specialty, and then duck magret!. a real treat I strongly recommend!

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