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"10 days in France and it was the best lunch we had! we had the steak with truffles and it was to die."
Telefon: +33557242363
Adresse: le Bourg, 33570 Puisseguin, France, Petit-Palais-et-Cornemps
Stadt: Petit-Palais-et-Cornemps
Dienstag: 12:00-21:00
Mittwoch: 12:00-21:00
Donnerstag: 12:00-21:00
Freitag: 12:00-21:00
Samstag: 12:00-21:00
Gerichte: 27
Ausstattung: 16
Kategorien: 5
Bewertungen: 151
we came by chance over this bistrot and were immediately attracted by its picturesque surroundings in an untouched bordelais weindorf. recently opened are both the outer and the inner areas of the edifice, depending on the weather equally attractive. we ate inside because the terrace was pretty drunk in early autumn. we sat in a cozy and interesting corner. we had asked the waiter for advice on a wein to accompany the chicken flour and his suggestion of a local lussac white from a few km away was the perfect choice, really nice. our vegan member was sufficient for (not as easy as they think) and was very happy with what was offered to him. all in all, a good and positive experience. we would...
this place sits in the city and was the only place to lunch. we managed to get a table, although sitting on hockey is not our choice, it was all that was available. best to book. we chose the menu. the tomaten entree was...lovely followed by a blacksteak. the dessert was a rockmelon soup in a glass. we had a bottle of rose to wash them. the waitress was especially friendly and did good work. to 52,50 euro. a visit worth when in town.
came over an inviting outdoor terrace and stayed at lunch. the food, service and price ratio was so that we decided to dinner the next night. we were not disappointed. in that we have recommended our meals more than a local good. restaurant we had gone in the night before. ps: do not miss out on the “omelette aux cèpes” if they ever offer on their special menu
We chose a three course menu for 17€ per person. Our terrine starter was very tasty, followed by roast chicken,roasted vegetables and potatoes and completed by a strawberry cheesecake. The cheesecake was the only disappointing item,as it could have benefited from some fresh strawberries on...top both to complement the flavour and to give the dish some colour.
10 days in France and it was the best lunch we had! we had the steak with truffles and it was to die.
