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"It's all homemade, it's local and it's a treat. The tarts are really to be discovered. I recommend."
Telefon: +33553295045
Adresse: Lieu Dit Le Capeyrou, 24200, Beynac-et-Cazenac, France
Stadt: Beynac-et-Cazenac
Webseite: http://www.lembertfoiesgras.com/
Gerichte: 3
Kategorien: 5
Bewertungen: 6952
NAME LEMBERT L'AUBERGE LOCATION On the Sarlat end of Beynac. PARKING Good car parking WELCOME front of house Very friendly ladies. OVERALL APPEARANCE Roadside shop and upstairs restaurant. ROOMS N/A Wifi NOT TRIED Ensuite BATHROOM N/A FOOD OFFERING Excellent choices, a good menu with choices. We had the menu de jour 23.5 E. My choice, Assortment of terrine de notre Conservative. Beautiful presentation of the starter, a nice apple gel sauce, selection of conserves available from the shop. My wife had, salade gésiers d'oie confits A large portion was well enjoyed. Followed by confit de canard pomme de terrestrial Beynacoises Followed by Nougat glacé fraise, lovely. Followed by Pave de Boeuf...
Excellent restaurant, very warm and friendly welcome, the gourmet menu is generous, tasteful without forgetting a refined presentation for each of the dishes from the entrance to the dessert. Second experience in this restaurant and always as satisfied. We will return as soon as possible. Thanks to the chef and all his team the waitresses are very kind and smiling, we have had a delicious moment. I strongly recommend this place for gourmets-gourmands The Tourangeaux de passage for the second year.
very good service and food is excellent. the nico that we groan less than a point the note- is that the site is not as beautiful as it seems, and that we had to wait enough between dish and dish. The painting has been spectacular! and the enemy, well also. price of relacin very good quality thanks to two levels of mens and in the end we have left for half of the four including drinks. highly recommended!
Delicious!!! They have many medals at the general agricultural competition: by tasting their foie gras, we understand why!!! The restaurant is excellent: a very simple menu but exceptional products. Uncontournable for gourmets passing through the region.
We visited on a hot evening in July, having pre-booked (it didn’t look very big so might be best to book). Traditionally Perigord food (foie gras, confit de canard) but really well done and with very helpful staff. Recommended
This was highly rated on Tripadvisor but exceeded our expectations. A limited menu but every dish was amazing and the staff were excellent. Also a limited wine choice but very reasonable pricing.
a very nice service for a very high quality product at a good price the penalty of waiting between the dishes and that the local could be more careful.
2 annual stops, one at the beginning of stay and another at the end of stay, never disappointed by the products and I have great confidence.
I recommend the Sarlat and Beynac store, quality products, pretty gift boxes, very pleasant staff who will advise you.
It's all homemade, it's local and it's a treat. The tarts are really to be discovered. I recommend.
