Auberge Provençale

Dinner for 3, lucky to find a place, so reserve, the place was full. No fancy shmancy french cuisine. Grilled meats, tasty veggies and good looking pizzas. You can taste and smell the wood fire. Service is pleasant, maybe a bit rushed with our culinary particularities and allergies the server lost her composure for a second but overall pleasant and was able to answer our questions in English.My son and I had the rabbit and my wife had the seabass (loup) which I think it was actually a seabream (dorade) given its shape, but let's not upset her - shhhhhhh. Came with tasty garlic sauce on the side and large very tasty fries, veggies that actually tasted great although were cold (maybe it was by...

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We went to this restaurant according to the good reviews and nice fotos but we were disappointed. First, we had to wait about 20 minutes until somebody came and took our orders. (the place was not full) We could sit only at the high tables (not so comfortable to eat) however there were more and more free tables outside the waiter said these are all booked, nobody came until we left around 21.45.. (probably these were tables only for 4 persons and not available for 2!)We ordered pizza, perhaps we should had eaten something else, something more "provencal"... It was Ok, not bad but not more then avarage and for 12 euro ... Actually in Marseille the day before the 1,50 euro sliced pizza had a m...

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Late sept at 8.29 pm found us looking for wood fired pizza in Menton. We had been to two of the highly rated restaurants and we were looking for a change of pace. Pizza here really hit the spot. We had one chorizo with emmantal and one mozzarella ,tom sauce and egg. Place was super busy but the kitchen and wait staf kept ahead of the game. Customers seemed to be enjoying themselves with their meals . We seemed to be the only Americans in the place...obviously locals also love the non pizza items on the menu. Good food,friendly place,good fun. Other rest aunts were dead,this place was alive. Worth a visit

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We had a spare evening in Bandol in between visits to our trusted favourite eateries. We thought we'd return to Auberge as remembered it was good a few years ago. A nice welcome from our waitress from Normandy who spoke great English. The Gambas were, and I quote: "yummy" (delicious). The pizzas were all very tasty and great value. So in summary good food, good service and good value. Reserviere jetzt einen Tisch

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A super restaurant that honors its name. What a friendly and welcoming service. The most delicious dishes made with fresh products made for her guests. The finest restaurant we have eaten at times and a party to go back to. You have to reservate because we were not the only ones who knew this culinary ambiance.

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This place never disappoints and continues to serve simply delicious home cooked food. Great steaks, fish, pizza, pasta - something on the menu for all and each dish as great as the next. Really cosy setting in winter but equally as nice outside in the summe r - an all time favourite!

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My wife and I had a great sleep night in the Auberge. The staff were nice and friendly. We both had the filet steak with a beautiful mushroom sauce. The desserts were also very nice.The wine was well priced and I would go back again.

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Afew days ago we got the train from Saint Cyr to Bandol and spotted this restaurant which looks very nice ,so we popped in for something to eat and it was great ,the staff were wonderful and the food very tasty.Would go again. Reserviere jetzt einen Tisch

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To be sure to get a table arrive early or book in advance. The food is very tasty and well prepared. Price 17 - 20 Eur. for a main course. Recommended.

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We visited here twice whilst on holiday in Bandol, food great, wine great and service great. Would definitely recommend.

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