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"small gourmet restaurant at the top I recommend"
Telefon: +33983259535,+33983259535
Adresse: 552 Route Du Village, 71190 Thil-sur-Arroux, France
Reservierung, buchen
Stadt: Thil-sur-Arroux
Samstag: 12:00-13:30 19:00-20:30
Sonntag: 12:00-13:30
Gerichte: 2
Kategorien: 5
Bewertungen: 1629
Good food, good couple-owned restaurant, more upper class and ambition to hâute cuisine. Price-perfomance ok, but not great. Prices too high for those kind of dishes. Very friendly and superb service and staff. Very good food indeed, but from my point of view not that special. Dishes served would be cookable at home too. So either lower the price a bit or increase specialty of dishes (from my naive expert point of view). Atmosphere is good, small and tiny, just ~6 tables in total. Great that they keep up the business and restaurant in such a rural area and tiny village. All the best to the owners.
As a vegetarian, we were afraid to land in an inn in the heart of Charolais where we couldn't have eaten much and yet we were surprised by the quality of the velvety menu proposed by the talented chef. We ate at the back of the restaurant, in the shady little courtyard which is a charming place. Tres belle présentation des courses, produits de qualité, prix raisonnables et tres bon accueil du personnel et du chef qui ne pas hesitate à passer en salle
Local products are very well cooked, the dishes are delicious. The welcome is extremely friendly and the rural setting is ideal for spending a very good time in peace. A little extra would be to expand the wine list offered by the glass. Food: 5 Service: 5 Atmosphere: 4
an excellent meal that highlights local products! nice and smiling bosses! This is an address I highly recommend!! Reserviere jetzt einen Tisch
Excellent meals, staff Very pleasant and warm in a very friendly setting. Service to the top!
An address to discover, traditional restoration of quality, good continuation to you.
Great food, impeccable service!!! Food: 5 Service: 5 Atmosphere: 5
Very good! Very pleasant and fast service. I recommend it. Reserviere jetzt einen Tisch
Welcome to the top, a feast in the plate, cyclists welcome
