We came to eat in this restaurant about two years ago, we were very satisfied. This time we asked to speak to the cook in order to know the reasons for a surprising kitchen by its mediocrity, he did not show up. Aperitive biscuits of the day before or more, correct mouthing, nuts of Saint James insipids, sample of rubbery lotte, dried cheese plate with the label of a low-end county stuck to the crust, as well as other small pieces that any canteen would refuse. Defrosted Norwegian omelette? on soft and insipid genoese. The walls are decorated with pictures of known cooks , The Michelin guide is displayed at the entrance , but we feel like we were wrong at the establishment , we don't know wh...
This restaurant is located on a very nice location and has beautiful views from the tables. It serves French cuisine and has some Michelin signs and such, which led me to have high expectations of the food. But we found the food a little bit disappointing. Especially the fish souffle which I had for main course was quite dry and bland. The lemon dessert was pretty good. It was also very quiet in the restaurant and the only other visitors went outside to smoke right outside the window by our table, which I found a little bit odd to be allowed by the waiter. All in all it was OK. We were here in april, I guess the restaurant is probably more lively in a less quiet season.
From the South Ardèche we discovered a beautiful address. A place like we would like to meet more often, very good reception.Benoit Court and a very friendly chef, and very good cook with an excellent calf ris, frog thighs really top, I also loved my dessert, the Mont-blanc that I highly recommend. The service was also very well.If you are visiting Vals Les Bains and you are looking for a good address to sleep and lunch or dinner do not hesitate.
A small hamlet of Ardéchois, beautiful stones, quality room, nice fresh and tasty cuisine, a warm welcome, a spa to enjoy the...
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Super 3-day stay: excellent meals, neat and our tastes. Super clean hotel, spacious and very comfortable rooms. We'll be back!
We booked the weekend of May 1st, arrived in front of the gate, the hotel had suffered damage but was not warned.
Magnificent meal, well presented and tasty dishes, beautiful wine map. Thank you very much.
Very good reception! Extra restaurant made of local products! A little corner of paradise!
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Some dishes are disappointing (Lamb gossip) too fat.
Several visitsSatisfied daysI always recommend
Escalope De Foie Gras De Canard Poêlée , Salade Et Craquant Aux Éclats De Noisettes Vinaigrette Allégée À L’huile De Noisette.
Tartine De Légumes Cuits Et Crus Pain Maison Et Symphonie De Légumes Selon Saison Petite Pointe D'anchoïade Pour Vos Papilles
Poissons Les Cuisses De Grenouille Poêlées À La Provençale Persillade (Plat Mythique De Mon Père Depuis 1986).
Les Cuisses De Grenouille Poêlées À La Provençale Persillade (Plat Mythique De Mon Père Depuis 1986).
Croustillant D’escargots À La Persillade , Jeunes Pousses D‘epinard .
Saint Jacques Poêlées Au Thym Frais , Farandole D’asperges De Pays
Soufflé De Truite Aux Amandes, Petite Émulsion Pour Accompagner
Viandes Filet De Boeuf Charolais Sauce Madère.
Cassolette De Lotte Aux Ravioles Du Dauphiné
Magret De Canard Rôti , Petit Jus Au Romarin
