Last night was my second time eating at Avert and it was SO good I had to share! The first visit we sat in the dining room and it was nice and cozy, our waitress was friendly and attentive. Cocktails were delicious and we ordered the salmon dip, OMG... the beef bourguignon and duck that came with couscous. The beef bourguignon was amazingly tender and just perfectly cooked and was probably the dish that made us decide to come back again last night. Isla was our server, super bubbly and friendly and attentive. We tried different cocktails this time, and the beef tartar. I know beef tartar isn't for everyone, but I happen to love it and try it everywhere I go.. that being said this one was one...
everyone at the table ordered the beef short rib entree for dinner but sadly none of us were impressed with the plating. in the past, it was served on a dinner plate. this time it was served in a bowl much to our surprise which diluted the appeal of the meal. we felt as if we were in a cafeteria or a noodle bar with a big bowl of soup. I would recommend using dinner plates again. thank you
This charming place had top flight food worthy of my dining experiences in New York and Paris. Duck, seafood, beef, it didn't matter what we ordered. The meals were played beautifully and the food was delicious! The service was excellent! Our server, Cindy, was personable, polite, engaging but non-intrusive. A delicate balance to maintain. Thank you Avert.... we'll be back!
Service is always nice ! Food is tasty , even though it is a little expensive for what it is... Foie gras was very disappointing. Steak tartare was good , but lacks flavor. Crème brûlée was very good ! Je reviendrai !
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I suggest reservations on Friday and Saturday particularly. Food is excellent. The vegetables were extremely good much better than most any other restaurant! Two of us had seafood and it was very very good.
Everyone very accommodating. friendly and service oriented. Food delicious and presented very well. No rush and good value. Enjoyed my anniversary dinner and the complementary champagne.
I had the best lunch at my own little bistro table outside on a beautiful warm autumn day.
It could not have been nicer!! Nice menu, great food and the service was terrific.
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As usual excellent food thought a little slow from order to meal delivery.
Went early (5pm) on a Thursday, so not too noisy. Food was wonderful.
Housemade Paté De Campagne – Pork Shoulder, Chicken Liver, Cognac
Angebratenes Foie Gras Aus Dem Hudson Valley
Traditional Beef Tenderloin Tartar
Jamon De Bayonne – Aged 12 Months
Tête De Cochon – House-Cured Pork
Muscheln Von Prince Edward Island
Muscadet, Domaine Des 3 Versants
Mit Knoblauch Gebratene Garnelen
Sautéed Vegetables Of The Season
Pain Perdu- Classic French Toast
