Have been going here for around 10 years and have to say that it is honestly one of my favorite restaurants anywhere. I am somebody who travels regularly to Japan for business. The food is obviously better in Tokyo, but for a Japanese restaurant in the US I can’t think of many that are better at the price point.Excellent quality, great owner named Tony, great server named Pablo, and just a nice overall place. Decor is nothing special but that’s not why you go here. They treat our young son very well. Very traditional Japanese food, the way it should be. Less sugary and savory sauce is smothered on the food then you get in most places these days. Thank God for that.
