This was our first time here and there 's no doubt we will return. We had been to Otra, their other restaurant just next door several months prior. We enjoyed the tapas style menu offerings and planned to try Bacaro. There were four of us two couples and nary a complaint. We were seated upstairs with a great view out of the wall of windows over the river. Having arrived at 6:30pm there was a bit of sun streaming in for those seated facing the windows. But that was temporary and not an issue as there was also cloud cover. With a fairly broad list of drinks, including a few mocktails, and plenty of wine as well (Italians by the glass and plenty of others by the bottle), we began. The menu was...
Where do I start! The 2 stars given was based on the 2 out of 4 dishes ordered being correct,and tasting good . With that said,this restaurant was such a big disappointment!!! We went here after much anticipation,for my good friends birthday.When I say everything from the service,the attention to detail,food,promptness, and did I say service ,was HORRIBLE!!!!!! Not bad, Horrible!! I can not think of another time,that so much of dining experience was that bad. We had the wrong food brought out after an hr waiting,then my dish tasted off .the fish did not taste good..By the time the server came to check on us,it was to late to order anything else .I asked for water more than 3 times,never did...
I DO NOT KNOW WHERE TO START! Everything just makes me so happy. I would definitely make Baccaro my go to if I still live in Providence. You will not regret dining here whether it is with a couple of friends or with a large party. The service here isamazing. All the staffs are super friendly and accommodating. And the food omg. I don’t recall the name of the dish but thefoie gras on the small toast with jam was above and beyond. My entire group got 2 more rounds after we tried it out. It justmelts in your mouth. Perfect amount of saltiness and sweetness. PERFECTION. And the pastas were amazing too. My personalfavorite is the Pasto Con I Funghi. The Egg yolk ties all the flavors together. We...
This was our second time dining at Bacaro; this time a party of four. The food was excellent and the cocktails were delicious. Having been a waiter and a restaurant general manager, I was surprised at the mediocre service and the short-pour drinks. Our server, Angelieu (sp? , never refilled our water glasses and we had to ask for her to do so several times. Though one of us was still eating his meal, she cleared the other 3 plates—service faux pas #2. All of us had martinis and after dinner drinks. Every drink was poured very short…we were surprised after three rounds that it wasn’t just an oversight. Also, every time we ordered a drink, it took 15 minutes to arrive at the table. Not sure if...
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Very nice evening. Food quite good, scallops seared well and the creamy corn in the dish was delicious! Reason for 4 stars is the drinks are VERY expensive and they are served in the smallest martini glass I've ever seen. Also they are not filled all the way, there was a good 1/2 inch left of the glass. If I'm paying $18 bucks for a cocktail, the size and presentation of the drink definitely matters.
First time here on recommendation from my daughter. Extremely different menu. Fresh pasta and items made to order. Waiter knowledgeable with menu and wines. We sat outside patio. Lovely atmosphere with water fountain and dining music. Perfect location for after dinner walk too. Staff very friendly.
Beautiful patio for the summer time Wonderful service, good food, wine list, appetizers and the restaurant staff were very nice.
Go to place for Meat/Cheese boards. Large selection on the Food menu Wine menu. Service is always great. Will definitely return.
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I can't give this restaurant high stars even though the food is generally good because the service is so very bad.
We're back in Providence! Nice week for bit of stress reduction.
Baked Gratin Of Pasta With San Marzano Tomato Confreda Farms Sweet Corn
Linguine With Native “Pesci Del Giorno” House Preserved Lemons
Entrée Of Assorted Seasonal Roasted Grilled Vegetables
Warm Mixed Tree-Ripened Stone Fruit Tart For Two
Summer Squash Soup With Fresh Tomatoes Basil
Wood-Grilled Summer Chicken Panzanella Salad
Mixed Organic Lettuce From Baby Greens Farm
Wood-Grilled Beef Tenderloin “Tagliatta”
Pan-Seared North Atlantic Sea Scallops
Gulf White Shrimp And Avocado Salad
