for almost 20 years each summer we went with family on the beach of the bouillabaisse or gilbert and monique exploited the baou baou, restaurant and beach with the view on saint tropez. a decoration reconstituted with the same furniture and marine objects with cogolin port. Same card. order the bouillabaisse in advance. on a tray of cork the rock fish, the mussels, the small crabs, a true fish soup that does not come out of a box, a rust presented in the marble pilon full of garlic as it should be, the crusts, the grated cheese. the rosé of the giscle or roseline will be perfect to accompany this dish. on the other tables of seafood plates, fish tagliatelle and shrimp, salmon carpaccio. It's...
very good reception, warm etc. the eight very good, but after that was not as great. 20 minutes to get the map and order the dish. Then 45 minutes of waiting again to get the dish (10 guests in the already served room). who was really not terrible, a frying without taste with 4 nms (??????) and for the 2nd dish (a grilled bar at 30th) not grilled and not cooked in the inside, the cook told me that it was eaten rosé. and the young waitress who came to the end just asked us if it had been good so we said that it had been excellent and after that it was more a word. she put the bill without looking at us and left. When we got up and passed the door, she came back to check if we had to move. Not...
back to holidays, we can only put compliments to this unmissable address...Monique and her husband are faithful to themselves... authentic. from the aperitif to the dessert, it is a festival of flavors...Sophie, their daughter and waitress, you advise on the choice of the dish, the wine that accompanies...From one table to another, you make incredible meetings, you discuss with people of the beach. at the culinary level, the proportions are generous, the taste buds enjoy. the rosé of the field of the giscle is essential to get in vacation mode. I'll see you next year.
Hier kann man zu normalen Preisen gut essen. Die Bedienung (die Dame wie auch der Herr) sind sehr sehr freundlich und herzlich, so dass man sich gleich sehr wohl dort fühlt. Wir hatten nicht reserviert, aber sie haben gleich alles beiseite geschoben um uns ein kleines Plätzchen herzurichten. Als dann ein größerer Tisch frei wurde, haben sie uns diesen gleich überlassen. Es waren sehr viele Einheimische da, was natürlich sehr für dieses Restaurant spricht. Empfehlenswert !
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getting lost to find a restaurant which is more normal but losing and finding a restaurant of exceptional quality it is fabulous. attention when I speak of exceptional I do not say starry michelin I say just atmosphere fantastic quality and authentic cuisine if you have the happiness to taste a house bouillabaisse with real fish the real ingredients you will be at the top. and then the decor is really like authentic cuisine as the staff I recommend to 200 %
I only tasted their pizzas and frankly I will not come back for 2 reasons: the price ( Pizzas are expensive, badly done, paste too fine and small) and the noise: they do not hesitate to swing their sono as if it were a discotheque, while we are really on a little marina very quiet with holidaymakers and residents around. for the respect of the law, we'll come back. Forget if you're going through this!
Nergens vind je de vriendlijkheid en warme ontvangst als bij Monique,Gilbert en Sofie.Hoop terug te kunnen gaan in 2016.
The food is delicious homemade and you feel family. We waited more than an hour between order and service of dishes.
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fresh fish traditional family cuisine perfect for a morning coffee and/or dinner in front of the small cogolin port
only fresh, well cooked products. special .mention for the fisherman's aïoli and hermit. maryse and frédéric.
