Bar Por Do Sol - Tisch resevieren

It was not my first time at this restaurant. I've always loved the squids (lulas that Rui (the owner and the “chef” does. However I was very disappointed with this last visit. I made a reservation and when we arrived there, there was any employee to receive us. I waited for a few minutes and I had to go to the balcony to call for someone to know where to sit. We were sited next to the buffet table and it was terribly hot. There was another table, a few meters from the buffet table, and we asked to move to that one, that was supposedly reserved. The all establishment was incredibly hot. There were a few people there and I saw that in spite there were two air conditioning devices, only one was...

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Not really the place for a romantic dinner: a simple local restaurant with the oh-not- so-cosy fluorescent lights, paper table cloth, no terrace. But spotlessly clean and superb food for little money. We had the chef's squid and the octopus from the oven and enjoyed every bit. Located on the main street opposite the church.

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We came to Por do Sol restaurant to celebrate the anniversary of a friend, it was my first time at this place. I decided to try the squids, which is known as the highlight of this place, and it was very, very good!!! I can say that was probably the best grilled squids I ever had!

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Good snackbar with excellent lulas! We came here after a trip to santa Barbara mountain for a snack and had a very nice meal! Reserviere jetzt einen Tisch

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Went there for lunch. Nothing fancy but great fiid. I Had super squid. Partner had the Boca Negra. Would go back in a minute.

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The best squid dish that I've ever had. Staff is friendly and the restaurant doesn't usually to be crowded

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