Bar Restaurante La Tertulia, Zafra

Bar Restaurante La Tertulia, Zafra

Plaza Chica, 10, 06230 Los Santos De Maimona (Badajoz), Spain, Los Santos de Maimona Reservierung
4.8 /5
5 Bewertungen

"A couple of Sundays ago we were in my husband, me and some friends. We arrived at a beautiful square (the square of the girl) full of terraces, not knowing very well what we wanted. It was February, it was a great solo, and we sat down to grab some reeds at the first table we saw free we didn't think to eat yet, but the appetizer they brought us (small peas with scrambled tuna) gave us the clue that this could be a good place. Then, reading the letter ended by convincing us. We order an almond sauce (exquisite,) a chicken and lombard salad (prised in addition to very good) an extreme cook (the extreme cook carries everything, chickpeas, meat and broth, served in a spin) and a chorizo skille...

Details

Telefon: +34619165076

Adresse: Plaza Chica, 10, 06230 Los Santos De Maimona (Badajoz), Spain, Los Santos de Maimona

Reservierung, buchen

Stadt: Los Santos de Maimona

Webseite: https://latertuliaalacarta.wordpress.com/

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Statistiken

Gerichte: 2

Kategorien: 5

Bewertungen: 5


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Bewertungen

Ritina

5/5

Hace un par de domingos estábamos en Zafra mi marido, yo y unos amigos. Llegamos a una plaza preciosa (la Plaza Chica), llena de terrazas, sin saber muy bien lo que queríamos. Era febrero, hacía un solito estupendo, y nos sentamos a tomar unas cañas en la primera mesa que vimos libre. No pensábamos comer todavía, pero el aperitivo que nos trajeron (patatas guisadas con atún escabechado) nos dio la pista de que este podía ser un buen sitio. Luego, leer la carta nos acabó de convencer. Pedimos unas alcachofas con salsa de almendras (exquisitas),una ensalada de pollo y lombarda (preciosa además de buenísima), un cocido extremeño (el cocido extremeño lleva todo, garbanzos, carne y caldo, servido...

Biel

5/5

A couple of Sundays ago we were in my husband, me and some friends. We arrived at a beautiful square (the square of the girl) full of terraces, not knowing very well what we wanted. It was February, it was a great solo, and we sat down to grab some reeds at the first table we saw free we didn't think to eat yet, but the appetizer they brought us (small peas with scrambled tuna) gave us the clue that this could be a good place. Then, reading the letter ended by convincing us. We order an almond sauce (exquisite,) a chicken and lombard salad (prised in addition to very good) an extreme cook (the extreme cook carries everything, chickpeas, meat and broth, served in a spin) and a chorizo skillet...


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