Everything was excellent, but there were a few standouts. Which is to say the bar is pretty high here. The wine list is impressive and well selected along with a good selection of beers on tap and some bottles. Their cheese and charcuterie menu had as many individual items as most restaurants entire menu. Separated by hardness and type of milk. Paired with super top notch smoked and cured fair, it's a foodie dream. I had the smoked fried chicken, scallops, brocollini, brussel sprouts and the green beans along with a dark ale. Everything was an explosion of bold flavors spiked heavily with a bounty of citrus in many forms. Flavors varied from Thai to Indian to Moroccan in inspiration, but nev...
This wasy first time at Barans and I was encouraged by the reviews but wasn't totally sure what to expect. The menu seems to work best when sharing plates, and it let's you try quite a few different flavors during the dinner. Our waiter was really great at making recommendations and we ordered everything he suggested. Minor substitutions or exemptions are allowed and literally everything we tried was great, so I can only assume everything is good. Scallops were cooked perfectly and were delicious We also had the crab and gnocchi which were light and fluffy and in a delicious sauce And our favorite was the ceviche. Absolutely a perfect bite of flavors and textures. Oh yeah, we also had the ch...
Wir haben hier mit unseren Kindern gegessen und hatten ein gutes Essen. Kinder hatten ein Buffet für sie, das super geklappt hat und. Erz-High-End-Restaurants sollten diesem Ruf folgen. 15 Dollar pro Stück, aber viele Möglichkeiten, die Kinder lieben, sowie Desserts und ein Getränk. Ich hatte den Schwertfisch, der etwas übertrieben und geschmacklos war. Meine Frau hatte das Filet, das über einem Gemisch aus Zucchini und Kürbis auf Tomatenbasis serviert wurde, das wirklich nicht sehr gut dazu passte. Lesen Sie Bewertungen und erzählte Seite von Russell Sprossen wurde geröstet, aber sie kamen gedämpft und wieder geschmacklos an. Alles im besten Teil des Essens war unser ausgezeichneter Kellner...
Quickly has become one of my faves. Inviting, rustic interior, incredibly knowledgeable, friendly family, staff and owners, INCREDIBLE food. And they switch things up regularly so savor the bite on your fork because whatever you love may not be there next time. (Good advice for life actually. From the execution to the presentation to the timing, this place is crushing it. Try the Crudo! In whatever form they have it. It's always phenomenal. Their pasta is spot on... Gnocchi Nero... I'm obsessed with BLACK! The Indian Egg! So so good. And if they ever bring a gazpacho back... I might move in.
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best breakfast burrito i've had. as Chef Tyler says, it's all about balance. every bite is full of BAM. I am in love with their red sauce. Good amount of spicy smoky. If you haven't had these burritos yet, you are missing out. Just to give you an idea, there's another spot that is popular for breakfast burritos down the street.... I used to go there too and put up with the long line. I'd much rather wait in line for Baran's breakfast burritos. Just sayin' Follow their Instagram for their weekly lunch special. Highly recommend their cubano sandwich.
Awesome staff with a great vibe. A staple of the Hermosa Beach community that furthers it as a diamond of the south bay. Ive never had a dish of thiers that wasnt exceptional. Quailty is quailty and the cooks a Baran's know it. I just got one of these breakfast burritos on thier current take out menu (due to covid) and ill be damned. Perfect proportions of egg, meat, and veggies. You guys rock. Thanks for satisfying once agian.
Top notch, highest quality food I’ve been served since living in Los Angeles (Jan 2018 to date of this post). Indian egg is a fav. The octopus is superb as well but wasn’t on the menu last time I was there. Nice staff. Classy joint.
As someone who loves breakfast burritos, I can confidently say that this is one of the best (if not the best) I have ever tried. While it may be a bit pricey, it is definitely worth it.
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Fantastic local gem. Friendly service, knowledgeable staff. Excellently crafted menu and execution.
incredible cooking techniques taste for the area don’t sleep on the breakfast burritos
Boulder Chocolate Porter Shake 5.9
21St Amendment El Sully Lager 4.8
Modern Times Fortunate Islands 5
Evans Oaklore Brown Ale 22Oz 6.5
Weihenstephaner Pilsner 5.1
Bells Oberon Wheat Ale 5.8
Geraspelter Rosenkohlsalat
Geräuchertes Brathähnchen
Chinotto Sparkling Citrus
