Horrible place, do not recommend. We went in and the table was sticky and there was oil spilled all over the seats. We then ask if they could clean it, and all they did was run a paper towel over the area. We had to ask them three times to clean, and it was still absolutely disgusting. The food was terrible too, and there was absolutely no flavor. There were almost no spices, and it made me nauseated. However, the main problem was how disgusting this place was. I left as fast as I could to get out of that filth.Vegetarian options: Barely any vegetarian options.
The Small Plato priced at $58 is advertised to serve four people, but what I received was far from that. The container was only half filled with beef, and the rice portion was just a quarter pound. The servings of cheese, onions, cilantro, and sauce were all very small. For the price, it’s astonishingly inadequate and certainly won't satisfy four people. I'm really disappointed after spending $135 on this, and it simply isn't enough food. Additionally, the $15.50 bag of chips is roughly the size of a sandwich baggie.
Disappointing Experience: The food was lacking in freshness and felt pre-made, almost stale. The guacamole was cold, the shrimp taco was lukewarm, and the smoked cauliflower was not only cold but also very dry—it's hard to tell when it was actually smoked. Since this was our first visit, we’re baffled by how a restaurant in downtown Summit can remain successful while serving cold and stale dishes. Shouldn’t customers expect food made to order?
I ordered takeout, but the food had an unpleasant smell and was served cold. I waited 20 minutes for pickup, yet it wasn't even lukewarm. I suspect it wasn't very fresh when it was served, and the shrimp was overly seasoned. It was quite expensive and ultimately disappointing. On a positive note, the restaurant itself has a nice appearance.
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The carnitas burrito had a little less meat than I expected but was loaded with cheese. I really enjoyed the churros; they were fun to eat and returned to their delicious sauce when warmed up in the toaster oven. The sauces were quite good as well. The shrimp tacos had a good amount of spice and were well-seasoned.
The food is exceptional. However, I deducted a star because the family meal for four, which included 12 tacos, had an insufficient amount of toppings—just enough for 3-4 tacos (cilantro, onion, cotija cheese, and sauce). Additionally, the rice and beans sides were only enough for one person.
3 Camarones Tacos is just right for me my wife love the Pollo Tinga Tacos she has two and one left over! I like the Side Guacamole to neutral the little kick from the shrimp!
BEST happy hour in the area by a mile. Ends at 6. Really friendly staff, good food, great location. There is a parking lot (1hr free parking) right behind it for easy access.
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A casual, no-frills spot in downtown Summit that serves a simple menu of great food. Great atmosphere. Great service. So happy to have this spot in town.
The food tasted great! The price was high for the quantity
