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"This restaurant definitely needs improvement. We arrived at 6pm and found the place empty, which should have been a red flag. The waiter was friendly but seemed unprepared to handle the job alone. He even had trouble processing our credit card payment and asked us to check our banking app, something I've never experienced at a restaurant before. The wait times for our food were surprisingly long, given the small number of diners. The bruschetta was burnt to a crisp and inedible, while the chicken parmigiana was tough and tasted stale. The only highlight was the fresh and tasty pasta dish."
Telefon: +17738874416
Adresse: 3426 North Harlem Avenue, Chicago, 60634, United States Of America, side
Stadt: side
Webseite: http://bartuccichicago.com/
Mittwoch: 04:00 -22:00
Donnerstag: 04:00 -22:00
Freitag: 04:00 -22:00
Samstag: 03:00 -20:30
Sonntag: 03:00 -22:00
Gerichte: 8
Ausstattung: 3
Kategorien: 5
Bewertungen: 891
Located in a surprising spot, this delightful Italian eatery is a hidden treasure. Despite its unassuming exterior, stepping inside will transport you to a cozy Italian trattoria. The menu features traditional Italian dishes, but what makes this restaurant special is its use of fresh ingredients. Each dish is prepared with care and precision, offering flavors that evoke the essence of Italy. During a recent visit with friends, we were pleasantly surprised by the exceptional quality of our meal choices. Whether it was hearty pasta dishes or delicate seafood entrees, each bite showcased the chef's expertise and passion. In short, this charming Italian restaurant is a must-visit for those in se...
This restaurant definitely needs improvement. We arrived at 6pm and found the place empty, which should have been a red flag. The waiter was friendly but seemed unprepared to handle the job alone. He even had trouble processing our credit card payment and asked us to check our banking app, something I've never experienced at a restaurant before. The wait times for our food were surprisingly long, given the small number of diners. The bruschetta was burnt to a crisp and inedible, while the chicken parmigiana was tough and tasted stale. The only highlight was the fresh and tasty pasta dish.
