Bazaar Mar by Jose Andres at SLS Brickell - SBE

Bazaar Mar by Jose Andres at SLS Brickell - SBE

1300 South Miami Avenue Miami, FL 33130, 33130-4396, United States Reservierung
3.9 /5
954 Bewertungen

"Food was amazing, diverse and innovative. Fish and seafood were very fresh. Cool decor."

Details

Telefon: +13052391320

Adresse: 1300 South Miami Avenue Miami, FL 33130, 33130-4396, United States

Reservierung, buchen

Stadt: Miami

Öffnungszeiten

Montag: 11:30-14:00; 18:00-22:30

Dienstag: 11:30-14:00; 18:00-22:30

Mittwoch: 11:30-14:00; 18:00-22:30

Donnerstag: 11:30-14:00; 18:00-22:30

Freitag: 11:30-14:00; 18:00-22:30

Samstag: 11:30-14:00; 18:00-22:30

Sonntag: 11:30-14:00; 18:00-22:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 954


Adresse

Karte anzeigen

Bewertungen

BorjaM

1/5

The service left a lot to be desired. The first 4 wines I chose were not available, as was 30% of the menu items we chose. The first waiter we had took forever to attend to us and when he did, we had to request our drinks to be brought to us 3 times. A few dishes were outstanding, the olives, the fennel cake etc.. but some were mediocre, the baby squid, the lion fish, etc. When we complained to the manageress who took one of th champagne bottles off the bill, but the harm was done.

Foster

2/5

the service left much to wish. the first 4 weeps I chose were not available as there were 30% of the menu items we chose. the first waiter we had taken forever to visit us, and when he did, we had to ask our drinks to bring us three times. some dishes were excellent, the olives, the fennel cake etc. but some were mediocre, the babysquid, the lion fish, etc. when we complained to the managerin who took one of the champagne bottles out of the bill, but the harm was done.

Karli

1/5

my culinary experience was terrible because I arrived with a group of friends to celebrate a birthday, just to find out that the restaurant is permanently closed. we drove the hour of continued lauderdale to eat in hour Friday night traffic at this place we all loved. I have never been reported at any place of open table or basar mar from the closure. I am very disappointed and do not think that I will ever eat again in another of jose Andres’ restaurants.

Opentable

1/5

My dining experience was TERRIBLE because I arrived with a group of friends to celebrate a birthday only to find out that the restaurant is PERMANENTLY CLOSED. We drove the hour from Fort Lauderdale in rush hour Friday night traffic to eat at this place we all loved. I was NEVER notified at any point by open table or Bazaar Mar of the closing. I am highly disappointed and don’t think I will ever dine at another one of Jose Andres’ restaurants ever again. Reserviere jetzt einen Tisch

Leo

4/5

we had a wonderful dinner and the unique experience. each of the nine dishes that we once once once tried once again that we had never tried before and they all tasted amazingly. the personal was fantastic. the sad news is that we found out that I went to me last night that the restaurant was open. they close in the city and open up new concepts around the united states. we wish the staff the best as we had a great dinner

Valentina

5/5

Enjoy a fabulous meal this week at Bazaar Mar, with my son. Every aspect of the meal/experience was fantastic. The flavours, ingredients, preparation and presentation were spot on. Imaginative and compelling use of the freshest ingredients surely made this a meal to savour and remember. Trevor was a fantastic host. Highlights include Poseidon’s Pillows, cobia steak and king Ora salmon dishes. Will definitely return again

StephenR

4/5

We had a wonderful dinner and the unique experience. Each of the nine dishes we tried once unique that we had never tried before and they all tasted amazing. The staff was fantastic. The sad news is we found out that I went to last night that the restaurant was open. They are closing in town and opening up new concepts around the United States. We wish the staff the very best as we had an awesome dinner

Pansy

1/5

I made my reservation 3 weeks before the stay in miami. when trying to change the number of guests for the reservation, the concierge in the hotel informed me that the restaurant closed on 1st april. this was also confirmed by a telephone call. very disappointed that the restaurant did not let me know, nor did they know. Reserviere jetzt einen Tisch

CarmelU

1/5

I made my reservation 3 weeks prior to being in Miami. When trying to change the number of guests for the reservation the concierge at the hotel informed me that the restaurant closed on April 1. This was also confirmed by a phone call. very disappointed that the restaurant did not let me know nor did you know.


Gerichte

Secreto Ibérico De Bellota, Fermin*, Salamaca, Spain
Secreto Ibérico De Bellota, Fermin*, Salamaca, Spain

Cobia Rosa Ceviche*, Open Blue Farms, Panama
Cobia Rosa Ceviche*, Open Blue Farms, Panama

Abalone And Shiitake*, Baja California, Mex
Abalone And Shiitake*, Baja California, Mex

Salt Baked Branzino, Cantabrian Sea, Spain
Salt Baked Branzino, Cantabrian Sea, Spain

Crudo, Sashimi…Sashimi, Crudo…Same Thing*
Crudo, Sashimi…Sashimi, Crudo…Same Thing*

Marinated 'Ferran Adrià ' Liquid Olives
Marinated 'Ferran Adrià ' Liquid Olives

Gambas Al Ajillo, Mexican Golf, Florida
Gambas Al Ajillo, Mexican Golf, Florida

Lion Fish*, Caribbean Sea, Spear-Fished
Lion Fish*, Caribbean Sea, Spear-Fished

Geoduck*, Taylor Shellfish, Washington
Geoduck*, Taylor Shellfish, Washington

Ora King Salmon Tiradito*, New Zealand
Ora King Salmon Tiradito*, New Zealand