Looking for a fried American on Hendaye (not easy), we discovered that this pizzeria was doing it. First surprise, one choice of meat: the steack. The wait was not endless for us, but the other customers waiting for pizza seemed to be impatient. In short, I'm given to the Americans, but I see that the packages are small and that the weight is pretty light. When we got home, we got totally scammed. The bread was of very poor quality, one of the sandwiches didn't even have 15 fries, one had a slice of tomato (and I'm not even talking to you about half a salad sheet) and not the other, and a fine top-budget Steack cut in 3 in the bread. Everything had no taste. So, two American fries steak with...
Not sure how this place survives. Food was ok (but only just ok), but it took us forever to get served. It was a Sarurday night in August, probably the busiest day of the week in one of the two or three months of the year restaurants in this region rely on to survive... There were eight of us, we got the last available table, and it turned out there was ONE person serving the whole restaurant. Seriously? We won't be going back.
No! To flee!!! 3/4 hour to get a pizza. Pizza as flat as the plate. The cook who smokes his electronic cigarette in the kitchens in the eyes and the beard of the guests. The poor waitress who has to run everywhere and gets ringed the bell by the chef cuisto when it is not in the right place. She keeps it smiling but doesn't know or give head. Pizza supplement ham 3 shavings that swept .. shameful .. to flee !!!!
No hello, the boss smokes his cigarette, and doesn't pay attention to us. The waitress doesn't know the map, the ti punch of the boss is rum with sugar served in a broken glass. The coke in canette is placed on the table, and it is up to us to open it. Pizzas no filling except industrial mozzarella.For Savoyard pizza is always mozzarella instead of raclette cheese or roblechon. A nice catch for tourists.
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I choose my pizza and wait for 15 minutes at the counter, half of the free tables and yet not a look at a good evening, I precise that it was only 20:30 and they were in the kitchen.... brief one decides to leave, it had happened exactly the same thing during my first visit. Anyway, get your way, there's good pizzarias right next door.
Horrible service. After waiting in line 30min to order pizza while constantly ignoring us they tell us suddenly that there are no pizzas anymore. Basically told us to **** off. That was quite rude as we were polite and friendly.
At 21:15 we are refused while the restaurant is empty and very few guests on the terrace. We went to eat right in front of the chicken and when we had finished the guests waiting on the terrace were still not served...
I love pizza! Don't listen to what others say. It is very good, entirely handmade and with fresh products. Ask for a well-cooked pizza to have crispy...
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Fine pizzas (it's always nice not to eat only bread) and very well garnished. We took them away and twenty minutes later, as agreed, they were ready
Frankly a feast that I highly recommend everything was perfect, we will return very soon
