place to park next to the entrance. warm welcome. decoration of the very neat restaurant, traditional style old romantic. clean. impeccable table, table linen and beautiful dishes. a dried foot glass. A single menu offered, without any notion of price with many supplements (we stayed at the hotel, it may be for that).Order at the living room, very friendly, suggestions in aperitif. the waitress seemed shy but the service was very correct. may be a small remark: if a customer requests a change of light, do not show him any hesitation. black mouth and apples, not transcendent. foie gras home, good but very fat. beef fillet with wine sauce on its potato bed, with vegetables, delicious, cooking...
very disappointed by this place, yet very well noted on this site.Hotel and restaurant room debridled and demolished. Nice service but pumpy and totally disorganized. We didn't want to drink aperitif, but we still waited 45 minutes, around an average table clean and not erect, on the terrace, without water or amuse mouth, or even a map to order...Concerning the meal, amuse mouth and salmon tartare very little elaborated and without flavor, then granite of calvados served fondu, and to finish magret of duck and mistled cream... this place has nothing of a gourmet restaurant, the dishes are rather worth a passable and very expensive brewery...We obviously do not recommend this restaurant.
in an old-fashioned and poorly maintained restaurant that offers a beautiful map but it is expensive, servings type modern cuisine, little in the plate and a service or you have to serve your wine and wait for the basic service. the staff is disguise type large restaurant but the service is far from the ambitions announced by the price is 80/100€ per person with 1/2 bottle of wine and without champagne. Too bad because this decor should be the first establishment in the region. this is not the case and on deck compensation there are two or three much better restaurants, even if the frame is less bucolic
My family ate here two nights, both were spectacular. We loved the fish cooked in a salt crust, veal, and cheese plate. The restaurant does a wonderful job showcasing items from the Normandy area. They even grow produce on-sight. The waiter and chef did a wonderful job recommending wines to complement our dinner. It is a bit odd that they have you order on the terrace and then bring you to you table once they are ready to serve but the terrace was a wonderful place to enjoy a drink.
Reserviere jetzt einen Tisch
We've been accustomed to restaurants de pontaudemer for 30 years, and we've been booked in this very beautiful place. the quality of the entrances, dishes and desserts, with 3 beautiful menus, the map of French and foreign wines is really worth the detour. Well, on a little more expensive than downtown restaurants, but it's worth it. special mention for warm and relaxed reception and service at a time. We're gonna come back, and we're gonna be right back.
We have dinner in the restaurant as part of a stay in the hotel of the same name. the restaurant offers several menus (45/64/138 euros) and à la carte dishes. products are of great quality and refined cuisine. Small negative point on the menu at 45€, where there is no choice of flat entry and dessert. Too bad, a chef who makes his bread home, it's always nice!
delicious, refined and varied cuisine (including vegetarian dishes), a true explosion of flavors, accompanied by a very good wine card. I recommend without hesitation!
succulent meals, very refined, beautiful wine map, idyllic frame. reception and perfect service, very smiling staff and available.
Reserviere jetzt einen Tisch
The six course dinner, wine and service were as good as Michelin star restaurants I have frequented.
meals 5 services to 45 € without drinks - new cuisine, tasteful and well presented nicely served.
