We had another amazing dining experience at Bernini, sitting at the bar with David. The French onion soup and Tomato Caprese with burrata were excellent starters. David was very hospitable and attentive to our needs. The owner, Nat, was also very engaging with guests and staff, ensuring that everything was perfect. The kitchen was open to modifications, and the pasta tagliatelle carbonara and Margherita pizza were delicious. We were celebrating my husband's birthday, and they surprised him with a dessert featuring "happy birthday" written in chocolate - a nice touch. Overall, our dining experience was outstanding thanks to the great service and food. We spoke with the hostess, Nat, and David...
Another amazing meal served by Cameron … Owners, please add 5-6 new amazing white wines to your list to serve with the amazing seafood because not everybody likes a Chardonnay .. Sancerre was o/s please add a white Burgundy, Dry Riesling , Vermentino , Orange wine , Albariño , Verdicchio, , Garganega , Fiano, Soave , and Dry Rose
Bernini is an exceptional dining establishment, offering a warm welcome, delicious food recommendations, high-quality cuisine, and outstanding service. The overall experience is impressive and I highly recommend it.
very good Japanese inspired Italian cuisine. had the 4-course lunch with only one of the courses that looked Italian and tasted.
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Great food, but service needs improvement. Tasty dishes, but slow and inattentive service impacts the overall experience.
Amazing food! We dined here with our 2 small children, the staff was friendly and very accommodating.
Great place. Pizza is by far the best in that style that I've had besides in italy
I thought I wouldn't like it, but it was great. the best I had in hawaii.
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Best pizza ever. Butterfish also superb. This is an excellent restaurant.
Amazing food, amazing service. Will definitely be back!
Castello Di Bossi, Chianti Classico, Tuscany, Italy
Roasted Venison With Red Wine And Chocolate Sauce
Nozzole Le Bruniche, Chardonnay, Tuscany, Italy
Roasted Mushroom Salad Topped With Parmigiano
Panna Cotta With White Wine Jelly And Fruits
Strawberry Millefeuille With Lavender Gelato
Hors D'oeuvre Smoked Cheese Appetizer Plate
Warm Gateau Chocolat With Vanilla Gelato
Italian Burrata Cheese Caprese
Shrimp And Basil Pate De Brick
