Main food bar had rice, noodles, grilled veggies, three hot protein options (only the brisket was good, the chicken was overcooked probably by the heat lamps, and the fish looked unappetizing), and a cold section with two poke options and veggies. Sushi had tempura options that were all clearly sitting for a while based on the lack of crunch. Fruit punch had an odd taste to it. Opted for just water instead. The saving grace was the $30 crab leg addon. My wife enjoyed it. All in all, not worth the $99 we paid for two people. Service was good, but the restaurant only had three parties when we were there. So it's hard to say if that had anything to do with it.
the eating was excellent and the server were so attentive. my coffee barely had time to get cold before he was run off. I liked eating in pagoda before moving to the local. very recommend the lup chong roast rice! the atmosphere was not remarkable as it was in a ballroom and felt like a cafeteria. it was easy to overlook, but because of the quality and well made eating.
Didn’t even know that restaurant changed location. Had business meal here and probably would not have booked if I did. The ambiance is non- existent but friendly service and great food options and portions! Should probably change name as no longer floating.
we were married 25 years ago in the Pagoda gardens and we were really disappointed when we returned in the fact that the restaurant had moved. the culinary experience was not the same. the waiting staff was great and the food was good.
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Not the pagoda floating restaurant was like a conference room. No ambiance. Prime rib on online menu and confirmed via phone call, got there no prime rib. Disappointing. Would only be back if buffet opens.
The service staff makes up for loosing the ambiance of the floating restaurant which is now occupied by another restaurant. The wait help was friendly, helpful and very pleasant.
the service staff makes the ambiente of the floating restaurant, which is now occupied by another restaurant, to praise. the waiting aid was friendly, helpful and very pleasant.
Team took great care of us. If you haven't had their breakfast, I would highly recommend it.
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It is disappointing that the fantastic service and food are only a fleeting experience.
The food at Pagoda breakfast menu that they serve is very delicious !
Black Pepper Island Honey Charred Pork Belly, Two Eggs, Rice Or House Potatoes
Ohana Cattle Company Beef Loco Moco, Two Eggs, Onion Gravy, Rice
Punalu'u Sweet Bread Rolls, House-Made Pineapple, Papaya Jam
Island Style Mahi Mahi, Two Eggs, Rice Or House Potatoes
China Town Lop Cheung Fried Rice, Two Eggs
Egg Foo Young, Oyster Sauce Gravy, Rice
Guava Macadamia Nut Toasted Croissant
House-Made Breakfast Sausage Patties
Black Pepper Island Honey Pork Belly
Kalo Kalua Pork Hash, Two Eggs
