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"Le chef Clément LORENTE propose des plats originaux, magnifiques et excellents. Et superbement décorés dans l 'assiette. Il mérite une étoile au Michelin christiane et Pierre MOREY"
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Bewertungen: 1037
You reconquered us!!!A hyper negative experience on the rooftop a year ago made me say that I will never put my feet back in this establishment again! What a mistake we made for my wife’s birthday at the pavement restaurant...Funded amber, welcome and service worthy of a star and a menu to say: an unparalleled value for money for me) on clermont one evening....Bravo to the chef, bravo to the whole team, we will return...
We had renounced the (mediocre) Isidore table, predecessor of the silver arrow, and it is with great interest that we tried again the restaurant of the Princess Flore hotel.We were conquered by the market menu, excellent for a very reasonable price. Quick, competent and friendly service. Tasty and inventive cuisine.No doubt that you are finishing to a star in the michelin guide!
excellent value quality, reception, professionalism. the menu at 34 € is a very nice offer, well balanced. The mouth, the mignardises nicely complete the menu. The service is cool, but effective, not at all gum. We would not be surprised that the team is soon rewarded by a star. a restaurant that wins to be known and recognized.
excellent tasting menu at 34 euros, adorable service, delicious wine, the ris de veau à la carte) is exceptional, perfect desserts, comfortable setting: a feast, bravo to the whole team!
Le chef Clément LORENTE propose des plats originaux, magnifiques et excellents. Et superbement décorés dans l 'assiette. Il mérite une étoile au Michelin christiane et Pierre MOREY
