never obvious to choose a restaurant when you absolutely don't know the place. and worse. having the impression of having been made to have in a tourist trap! and well it was excellent!manager and server at the top of the welcome: smiling, helpful and very good advice. wine lovers will be comblé vu la carte très complète !! I've discovered a delicious white for my part. I would never have thought of testing.Diversity and quality of products (not for us). It was really good. even home fries are excellent: no need for sauce!! for 20€ (assortment of tapas) to 2 drinks, we ate very well! !the bonus : a lover mouth per person offered, really refined...Thanks the team bg
very fine and sought-after kitchens well filledproducts originals noteworthy cooking for both vegetables and fish or risotto assembly of uncommon but excellent performance very neat performance professional reception report quality price exceptionalDecoration design not to be missed. unmissable. We recommend closed eyes. We have price steak of foie gras tuna - risotto daurade with asparagus - duo of raspberry with meringue foam and chocolate in any texture a pure happiness.
We chose the tuna tataki, the lotte, the calf and risotto and the desserts...the chocolate pie and the beautiful pear Hélène. It's just great, for the quality of the products used, hat!The kitchen is open to the restaurant and we can see that it's super clean and organized. If we're hungry after this menu, we're not a gourmet, it's on! I recommend to all and all the lovers of refined cuisine to try the experience again, I am in the trade, and I pull my hat out.
port marianne is lucky to have the bg on the basin for a few months now. more need to go to town to spend a great evening with quality food using fresh products, and with very good wines. The welcome is always pro and kind. the terrace is very pleasant. We love the decor too. also to make in a company or friends group with tapas formulas! I've been there several times, I've never been disappointed.
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apéro dinatoire entre amis. negotiated rate. the tapas come to the drop and packet account. as always the closest ones use widely, the rest have the remains, when there is. conclusion: the tapas are good but it is not copied. on the other hand, the dishes should be much more spread on the tables to allow everyone to use themselves.
risotto perfect reception excellent a ham plate offered to make us wait very tender and cooked fish at perfection was the same level and we were even offered water for the dog all this one summer evening while all the tables were occupied
beautiful terrace on the edge of the city hotel basin, delicious cuisine at a reasonable price, impeccable service by a young waiter motivated and smiling. A very good time, so. I strongly recommend this place!
Very well: excellent gambas, turbot just a little too cooked but vegetables at the top.Map of surprising wines, very good service. the whole terrace very pleasant on the basin.
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very good resto fish, meat vegetables desserts. Beautiful terrace on the J.Coeur basin or inside view on the kitchen.
My first time here, lots of parking.
Its 7pmOn a monday.
Tempura De Gambas Sauvages Au Saté, Sweet Chili, Coriandre Et Noix De Cajou
Burger De Charolais Au Gorgonzola, Roquette, Tomates Et Oignon Rouge
Filet De Canette Française Au Miel, Noix De Cajou Et Thym
Duval-Leroy Cuvée Des Mof (Meilleurs Ouvriers De France)
Poire Belle Hélène Revue En Coque De Chocolat Valrhona
Cocktail Gaspacho De Tomates Et Légumes Du Moment
Filet De Daurade, Risotto Aux Asperges Et Tomates
Micuit De Foie Gras, Confiture Tomate Et Taille
Tataki De Thon Au Sésame, Sauce Soja Et Wasabi
Duo De Thon En Tartare Et En Tataki Au Sésame
