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"Absolutely love the concept of combining American and Mediterranean cuisines to make a completely delicious new cuisine . the dirty juicy and the corn dogg were out of the world.."
Telefon: +61394173531
Adresse: 86 Smith St, Collingwood, Melbourne 3066., Australia
Reservierung, buchen
Stadt: Melbourne
Montag: 12:00 -22:00
Dienstag: 12:00 -22:00
Mittwoch: 12:00 -22:00
Donnerstag: 00:00 -23:00
Freitag: 12:00 -23:00
Samstag: 12:00 -23:00
Sonntag: 12:00 -22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2183
The restaurant BIGGIE SMALLS has always impressed me with their delicious kebabs, which I often order through Uber. Intrigued by the name, I decided to visit the place and was not disappointed. The food, including the Dirty South and loaded fries, was amazing and left me craving more. The bread was soft and fresh, a perfect complement to the flavorful dishes. The staff was incredibly friendly and welcoming, particularly the two ladies working that evening who provided excellent hospitality. I highly recommend visiting BIGGIE SMALLS for a quick snack or dinner - I plan on becoming a regular customer.
I thoroughly enjoyed my lamb kebab at this restaurant; the sauce was fantastic, the pita bread was nice and thick, and the vegetables were all fresh. My partner also liked their dirty gravy kebab, but I personally preferred mine. The loaded chips were tasty, while the corn dogs were just okay. The service was quick and reasonably efficient. The only downside for me was the price, as $16.50 to $17.50 is a bit higher than what I would typically spend on kebabs, which may prevent me from returning.
I have been wanting to try this lance for awhile as I am a big fan of Shane Delia. It was a funky looking place with a good menu. Friendly and fast service. The food was fresh and we tried both the OG’s in chicken and beef. Chips had a nice zaatar type seasoning on it and the popping jalapeños are a must try. We tried the cheese sauce with the chips but we didn’t really enjoy the sauce chips are better without. Worth a try for sure
Biggie Smalls, located on Smith Street, takes traditional kebabs and gives them a modern twist with unique flavors. They offer a variety of options, including burgers, fries, and even options for vegetarians. If you're a fan of kebabs, it's definitely worth a visit. The only downside is that we found the prices to be a bit high, but overall we enjoyed our dining experience at Biggie Smalls. Reserviere jetzt einen Tisch
In the office thought I’d order and try this place out. Good call. Great cheeseburger style kebab, love the crunchy flavoured chips, amazing dim sims, really hits the spot when you’re hungry. Exactly what I was expecting which was a relief considering I was hungry and didn’t want to try anything new. Definitely recommend!
This is next level kebabs..Biggie smalls are trying their best to open your eyes and show you that there is more to kebabs than that vision of sponge meat. I will always opt for a biggie smalls kebab because you get something more than just meat, salad and garlic sauce. Its funky, it's tasty and it's full of surprises.
First off, digging the name! Somehow perfect for a kebab joint. The concept’s pretty cool too, fusing middle eastern street eats with American classics. I had the dirty south with chips, and the pita bread was so fluffy and delicious, I’d honestly order it by itself. Fillings were nice, chips were a bit cold though.
Look, you want a kebab? Loaded fries? Fried chicken? Just order it here. You’re not going to feel great tomorrow ordering junk food anyway so how about you feel good ordering top quality stuff and wake up in the morning knowing you fell to your inner demons but picked the best one. They’re doing God’s work here. Reserviere jetzt einen Tisch
Got a falafel wrap to take away and it was great. The falafel was moist and pita was super fluffy. Hummus and yoghurt sauce added flavour but unfortunately, both were settled towards the bottom of the wrap. But despite unevenly distributed condiments, I can't complain about this tasty veggie lunch.
Absolutely love the concept of combining American and Mediterranean cuisines to make a completely delicious new cuisine . the dirty juicy and the corn dogg were out of the world..
