we went to eat in this restaurant which by its frame attracted my eye as a gourmet. we arrive and are welcomed pleasantly, we are made comfortable. I order the beef rating for a person has 34€ . as much as for this price I expected to qq something big, immense. And that's where disappointment came. The meat is good, but it's not worth the price, it's served with a salad everything that is more classic, a potato and its seasoning. It's good, but not up to the price displayed. after an entrance and a bottle of rosé I decide to stop the costs because I see the note fly away insanely without understanding why. Final note, 106 € for: a shared entrance has two, 2 dishes, a bottle of rosé and a dec...
human warmth is at the rdcchantal and her husband are adorable very dimples kitchen but with ooouuaahhh products of a quality gde around the atom everything happens from good humor and friendly attention very small room. Reserve for a long time in advance the possibility of taking something other than the specialties of grilled sea fried meats on the map enjoy relaxing you ... a beautiful winter evening as the restaurant is never open on noon but it is no serious good reservationbon appetite and a beautiful evening vs waits for a typical savoyard setting. Everything is beautiful. I'm sure you're in trouble.
We dine twice in this restaurant open in the evening only. the setting is nice, you see its meat cooked on a large fireplace in the restaurant room, meat and accompaniment very good though of unparalleled quality. desserts are industrial patisserie without flavor, the gourmet coffee in fact accompanied by treats and the average service (the bosses are in front of the guests or in the kitchen). Anyway, a little disappointed, we tried, but not sure we're going back.
always an excellent evening of dinner at the gron in summer, on its terrace lit by the sunset, with views of the aravis. always well received with bcp of kindness and friendliness. I appreciate this kitchen made of wood fire, and perfectly mastered, accompanied by salad, tomatoes. Coming first time, it's already a desire to come back!
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We tried to get in here last year and it was solid. Booked via the hotel this time in advance (the Sauverges).Worth it, the cote du boeuf was superbly cooked with jacket potatoes on the fire.The hosts were great (husband and wife) good crack and attentive. Great experience and quality! Until next time!
A phone call was enough to define the note to be given to this restaurant.When we phoned at 6:30, the boss asked us how much we were (4), then he told us again, I quote, word for word: "no second service because I'm a little patraque. "We wish him a good restoration and/or closure of the restaurant.
Good atmosphere and entertaining watching food being prepared on the open fire.Offer entrecote or cote de beouf - which were both beautifully cooked. However I prefer fillet (no fat) and this is not an option.Jacket potatoes and accompaniments tasty and good choice of wines.
We were a table of nine. Steaks were absolutely first class. All cooked in front of you on the grill. Good choice of wine. Need to book well in advnace..two sittings an evening but always full. We loved it.
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The experience was great fun! The good and wine were delicious and watching the meat being cooked was a real experience! It does get toasty so don't wear much and do book!!
Amazing food and atmosphere created by the hosts and preparation of the food on a log fire in the restaurant. A real treat.
