Very delicious food. So many delicious sounding entrees we just didn't know what to order. End up deciding on 3 entrees including San choy bow, prawn rice paper rolls and braised crispy pork belly and green papaya salad. Main we had prawns with soy and oyster which has yummy mushrooms and asparagus in it.We also ordered another entree that wasn't to our liking or texture. Was simply wrong so we mentioned this to the waitstaff who took it off the bill and understood where we were coming from. This was dealt with professionally. Service was attentive and friendly ambience awesome. Look forward to coming back and trying their salt and pepper squid and more.
Always good. Great atmosphere. Reasonably attentive staff, without being intrusive.<br/ <br/ The betel leaves with salmon were so tasty. I love the texture and vegetal freshness. So too the wagyu spring rolls.<br/ <br/ Salt n Pepper calamari the highlight. Outstanding. The beef ribs also delish. Szechuan scallops were perfectly seared, moist and tasty. The pad Thai chicken is particularly tasty.<br/ <br/ The wine list is functional albeit minimalist. Thankfully there's a Vintage Cellars right next door.<br/ <br/ Lucky to have this as our local.
Upmarket Asian restaurant on darling street balmain. The prices here are a little higher then others at $30 for most mains but the servings are decent and the flavors delicious. Go with the blue ginger favourites on the menu and you can't go too wrong. The decor is gorgeous and there is a large share table in the centre that works well for bigger groups. Byo (wine only) but that's always a plus in my book so walk through the huge temple doors and enjoy some of the best Asian cuisine in the inner west!!
we have not been told that they recently have a corkage fee, during booking or sitting or, if given menus or before opening the weine. this fee was equal to 20% of the total bill, it is one per head fee we were sharing 1 bottle between us. when we were asked, we were met with silly girls giggling that they do as they are ordered. there was no manager to talk to the staff, no care seemed to have. Luckily, eating is nice.
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Blue Ginger for me brings back memories of first Thai food experiences in my early twenties. Blue Ginger was one of the early Thai restaurants in Sydney I think Thai Pothong would be another long term one.. and it has remained amazingly good! We visit a couple times a year and always go for the spring rolls I don't think anyone else makes them as good and then any curry or stir fry is a winner. Love it here
Yup can certainly see where the high ratings come from. Great and unique but authentic Thai flavours... Fresh food and fast service. Waiting staff could be bit more polite and pleasant, however they were very helpful and took care of my wife's dietary requests.
My favourite restaurant, we always go there on special occasions. i'm never disappointed with blue ginger, they are so kind and the food comes so quickly and is just so delicious. i defenitly recommend going here its incredible.
I came here on a date and to my surprise, the food was amazing and fresh! A tad on the pricey side but well worship for what you get. Good quality Chinese food, a rather modern twist to the run of the mill Chinese!
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Had the 60 dollar banquet meal, and had a variety of dishes. The staff were nice and attentive. The highlight would have been betel leave trout, barramundi fillet and the ice cream.
Delicious !!! Every dish was beautiful! amazing flavors and just yum. Loved the calamari and the papaya salad so good ! Can't wait to go back
