Blue Hill Tavern is a cute, trendy, upscale dining experience that is still reasonably priced. The complimentary valet service is always a plus. I prefer to make reservations everywhere nowadays, but walk in customers are also welcome. Servers are great. The kitchen closes for orders around 8:30pm, so I wouldn’t make this a late stop. There is also a full bar. This visit I enjoyed a Watermelon Basil Mule, which was delicious if you’re into mint/herb infused beverages. For dinner, I enjoyed the Grilled Octopus and Ny Strip, which was cooked to my Medium Well liking with perfection. I very rarely eat any sweets or desserts, but I actually loved the Mousse because it wasn’t too sweet. Thumbs up...
In this age of COVID and restaurant staff shortages and slow service, this restaurant dis NOT let those issues affect them. My fiancé booked a table as a last minute impromptu Friday night date. We arrived with no one to greet us but we noticed someone very busy taking care of customers. A couple of minutes later we were seated and ordered drinks. We had our drinks within 5 minutes and proceeded to order the grilled octopus as an appetizer and the Chateaubriand for two.
Not what I remembered, I use to frequent Blue Hill Tavern all of the time prior to Covid but this was my first time back since Covid. Came in after work and sit at the bar I?ll Beyonce looked amazing per usual we started with a glass of wine and then proceeded to order our server was extremely kind and friendly. I started with a chopped salad and I will say that it was just as amazing as I remember followed by the French onion soup which I know is a new addition to the
Clean, fast service. I was there with a 12 party table and the waiter was very attentive and never made us wait long for anything. She also waited on the entire section so I have no clue how we felt like we were the only ones in the room. The sprite was horrible, crab dip was OK, sent it back because the bread was stale. Salmon was everything ???? feedback from others: filet mignon was great and tender, mashed potatoes, calamari and ceasar salad was great
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after much calming about the visit in the inner city of baltimore we were happy that we have gone. our waitress was great! they and the other waiting staff were very attentive. there were four of us, and we all enjoyed our unique meals. the filettacos and seafood creoles were most impressive! drink prices were appropriate. the water wall behind the bar has created a beautiful ambiente. we recommend blue hill!
Good cocktails. Okay ambiance. Clean. Ate the sous vide pork tenderloin which was over salted and too much citrus sauce. My husband?s taco was fried with beef and cheese; way too greasy. My mother-in-law had a burger and we can see the fries were not made in house. For the prices, the food was average. The service by staff and cocktails were the only stand outs of above average.
Such a wonderful lunch with amazing service! Our server, Kristen, made us feel so welcome and special and the food was delicious! The chef should really appreciate how Kristen elevated our experience to enhance the impeccably prepared food. Kristen should appreciate having a chef/kitchen that knows how to please the palate and the eyes.
The best part was the service! Bartenders are attentive and engaging. Made drinks very well and checked on us modestly. The food was not bad, but nothing to write home about. It's a nice atmosphere.. I will certainly return.
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Always great. Menu has some unique options and everything taste great. Staff is always very friendly!
excellent food and service. we had a bigger party and all were impressed by service and eating.
Glutenfreier Schokoladenkuchen Ohne Mehl
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Founders Mas Agave Lime Seltzer
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Milch-Stout Für Die Linke Hand
Five Spice Tempura Cauliflower
Signature Roasted 1/2 Chicken
Dreifaches Schokoladenmousse
