Place to avoid absolutely. Home very medium, aperitif: serving a sangria in a table glass already it is medium but in addition it was unbreakable. I'll tell the waitress and she mistakes my point instead of apologizing and finding a solution to the problem. I recommend an apéro du coup un Martini schwepps. I'm asking for a slice of lemon in addition. She brings me the slice of lemon holding her between her fingers and drops it in my glass. Lamentable! I've never been the one. The worst is the note!! 62 euros for 4 glasses and a board of cheese. You are antipathic crooks without any sense of trade. I hope you'll avoid this bodega it's a tourist trap as we say at home.
The best tapas restaurant in the whole city! Incredible dishes, delicious. Deco with a lot of taste around the folklore of the city. Friendly, pleasant staff! No, I really don't chew my words! Why go somewhere else? So go for a ride to the bodeguita! Thank you!
I ate the boul croquettes de serrano reserva seiche whole grilled with plancha butter persilé and aïoli accompaniment of the day, Catalan cream and double express coffee, orange juice, sangria and wine glass of rioja bodega lan
since our previous visit to Arles in 2019, the style of food has changed. Although eating was very good, this is no longer the tapas restaurant that we remembered was a little disappointing.
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My favorite restaurant in Arles! Delicious tapas. Croquettes to fall, bravas, tortilla, knives, cheeses and fabulous chipirons. In addition, a selection of Spanish wines and cocktails!
Excellente soirée passée à la Bodeguita ! Tapas délicieuses, serveuses très gentilles et à nos petits soins (malgré les soirs chargés de Feria ! .
Super restaurant. Des plats à partager bons et originaux. Un service rapide, attentionné sans en faire trop. À refaire sans hésiter
The tapas are good, without a big blow of heart. If sitting in the street, the squares are a little narrow
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So good tapas and nice and happy staf! If you are in Arles go to La Bodeguita!
The doors were open all night, and it was cold. Long service.
Salade Méditerranéenne : Burrata Des Pouilles Sur Compotée De Tomates Au Basilic, Légumes De Saison Pays À La Plancha Et Tomate Cœur De Bœuf Bio
La Pêcheur : Gambas, Encornets, Poulpes Et Calamars Revenus À La Plancha, Pommes De Terre Et Persillade, Servi Avec Une Salade Composée
Planche De Charcuterie 100% Ibérique : Jamon Ibérico Bellota Pata Negra, Chorizo, Jamon Serrano Reserva, Morcon, Morcilla, Salchichon
Camembert Entier Rôti Au Four, Farci Au Magret De Canard Fumé, Confit D'oignons Et Pommes De Terre, Servi Avec Une Salade Composée
Exemple De Tapas : Noix De Joues De Porc Confites Au Cidre, Cœurs D'artichauts À La Crème D'ail, Croquettes De Serrano
Salade De Melon De Pays À La Mozzarella Et Jamon De Serrano
Tarte Bodeguita : Banane, Chocolat Et Poudre D'amande
