We had booked for 2 adults and 1 child (5 years)We arrived at 7:30 pm and we had to wait 10 minutes by making signs to finally be able to sit. Sit at a table, we get up to sit at the same table...The cards in hand, we had the audacity to ask if they had a child menu. "no (dignuous), but cumin meatballs or sautéed potatoes on the ones they have won't put the spicy sauce (milk enhancement)."...I then tried to order wine, and surprise. we only offer the most expensive wines(32 euros) and strangely when we wish a cheaper wine but at 26 euros still (regard exasperated), there is obviously no more in the cellar. We decide to get up and go to the little one's drink and explain why we're leaving.No...
We arrived just as they were opening and had not made a reservation. The young man serving our tables was rude and could hardly be bothered bringing items such as glasses (kind of essential !) to our table and preferred to have another cigarette break. However saying that the food was lovely went it arrived.
Definitely a touristic place in the center of Arles, and as a consequence the quality standards of food are low, and prices are not convenient. I suggest to look for other places, even if it's difficult to find a good and not touristic restaurant in Arles citycenter. That's why we ended up in that place.
We took three tapas for two, all very good. The quantities are correct, the quality is very well. We have even picked up parsillad knives, really great!The atmosphere is very nice and casual: large tables or tables in height. In addition, the service is efficient and smiling.
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good kitchen, well-stocked map and everything was good. special mention for the aioli of the kernels, a delight, and small flat on the sauce of the bravas patatas that does not resemble that we know (but not bad yet!!!)
A great restaurant, my favorite on Arles! a warm welcome, smiling waiters, generous bosses, and especially succulent tapas!!! If you go there for the first time, it's on you to go back. I recommend without hesitation:)
good small tapas restaurant in the center of town. Nice frame. I recommend the hamón ibérico bellota pata negra. a little expensive but a pure wonder to taste.
à la carte besides the classic plates of charcutier and cheese, see anchovies, seiches, octopuses, ratatouille, peppers. We've been having fun!
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It's perfect for Koreans to eat. It was really delicious to have some tapas and seafood pickled. It was so delicious and I was impressed.
very well for the reception and the dislocation. I liked it, even if the picture is ugly. restaurant to be recommended.
Salade Méditerranéenne : Burrata Des Pouilles Sur Compotée De Tomates Au Basilic, Légumes De Saison Pays À La Plancha Et Tomate Cœur De Bœuf Bio
La Pêcheur : Gambas, Encornets, Poulpes Et Calamars Revenus À La Plancha, Pommes De Terre Et Persillade, Servi Avec Une Salade Composée
Planche De Charcuterie 100% Ibérique : Jamon Ibérico Bellota Pata Negra, Chorizo, Jamon Serrano Reserva, Morcon, Morcilla, Salchichon
Camembert Entier Rôti Au Four, Farci Au Magret De Canard Fumé, Confit D'oignons Et Pommes De Terre, Servi Avec Une Salade Composée
Exemple De Tapas : Noix De Joues De Porc Confites Au Cidre, Cœurs D'artichauts À La Crème D'ail, Croquettes De Serrano
Salade De Melon De Pays À La Mozzarella Et Jamon De Serrano
Tarte Bodeguita : Banane, Chocolat Et Poudre D'amande
