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"it is more than what it was the average place sad meals are no longer what it was and expensive than the very high quality"
Telefon: +33493308417
Adresse: | Lieu Dit Arbucetta, 20620 Biguglia, Corsica, France
Stadt: Biguglia
Webseite: https://www.facebook.com/Brasserie-20620-346388158871906/
Gerichte: 13
Ausstattung: 3
Kategorien: 5
Bewertungen: 10
Located on the edge of a commercial area, just before Bastia Biguglia, this small family brewery has reserved us with pleasant surprises. First, hospitality, because even if we arrived late, we were received and installed with smile and friendliness. In the entrance we tasted a delicious tomato/moza/bilic bruschetta: crunchy, onctuosity and freshness guaranteed! For the rest, the house of Burger "curse" was more than generous and greedy and the hot goat salad was for me a pure pleasure! Finally, homemade desserts are also full of generosity and greed. In short, a very good address to be recommended and the bosses are full of generosity and friendliness! We'll be back!
Small restaurant in the direction of borgo/Bastia in the very nice area: the meal of the day small grills that were very good and according to the manager coming from a good butchery of the surroundings! The hot honey goat salad was delicious! Honestly! Tomatoes were fleshy, hot tarts made with good traditional bread! A treat! The map may not be very varied but at least it announces the quality put on the dishes offered! The manager is very friendly, coming, and knows his products! Thank you! To advise!
A small restaurant with a warm atmosphere, held by a welcoming couple, available and always listening. Everything is done at home, the products are of quality. For who wants to be happy at a reasonable price it is an address to recommend! You will forget all the puns on the hamburger because it is here exceptional and of high quality, among other equally succulent dishes.
A wonderful dinner, a warmer welcome. Thanks for this delicious moment ... a restaurant to be recommended without hesitation.
it is more than what it was the average place sad meals are no longer what it was and expensive than the very high quality
