I had the meat menu de jour and my wife had the seafood equivalent. my entree was hot foi Gras with baked apples and my wife had a selection of fresh seafood. main was lamb shanks and mash with snow peas and my wife had moulles frittes. dessert was Creme brulles and my wife had salted caramel ice cream. both meals were very enjoyable and the seafood was fresh. service was attentive and accommodated our English and modest French. at 30€for 3 courses price point was good value. all in all an enjoyable night of dining...especially given the prices in Geneva
