Brasserie Des Halles

We arrived around 12:30, a waitress kindly asked us to wait for her to take care of us, then even before she had time to come back to us, that another server kindly invited us to leave because so-called it was complete. Several internal tables were empty and a family had just left the place. Moreover the outer tables were all empty. I don't understand we didn't have any more explanations, we didn't want it, a shame to ask to wait in the end to ask us to leave.

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we stopped by chance on Saturday at a stopover to redon ... a restaurant full to crack from where a little wait between the dishes ... but then a fully house kitchen from the entrance to the dessert (e.g. a terrine of superb duck, a fake fries of the most appetizing and a fruit salad that didn't come out of a box ! ).On occasion we will go back to the welcome!!!

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A good address. warm welcome and service and beautiful place. dish from day to 14 euros (configuration of the thigh and dessert from day to 6 euros (café de braamisu. at this price one can expect houses of fries and not frozen, but good, it is in the center of the valves, this explains this. The tiramisu was succulent!

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we entered to eat mussels . after ordering the 'apéro , we are told that there is no mussel that is not the season .a good .when I thought that 'October it was not bad for mussels .du coup we took pizza . they were good, we just found the 'alcohol packaging in the pizza.... Reserviere jetzt einen Tisch

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We had a very nice evening. Thank you for your warm and smiling welcome. the fisherman's plate a true well served feast with fresh products and the stuffed Breton with its excellent homemade salted caramel butter. I'm happy to recommend this place.

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Unmissable restaurant on the valves. beautiful frame, service is perfect, I recommend all the bar. delicious! thanks to all this beautiful team for this warm and dynamic atmosphere

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small vannet restaurant where you are well received and copied. very affordable rates. friendly welcome. efficient and very explicit service. I recommend!

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the best valve tartar, preparation minutes at the end of the table. always as good for years Reserviere jetzt einen Tisch

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We eat very well. But it's too cold in the small entrance hall!

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pleasant setting, well mastered brewery map, reasonable price.

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