how many have pointed out: disappointing kitchen that is not the beautiful place it really is. very fat, too much garlic, and the worst of all, main course served cold. something I've never seen in a place like this. also the dessert was extremely sub par, away too sugar, and not at all in the value of 7 euro. I had the cassolette fruits de mer as entré, which was the best part of the meal veal as the main course that I would have sent back to the kitchen if I were not there as hospitable and the pain perdu served with a small draw ice, again laughing for 7 euro the venue and the server were good 3 stars, as I was only once, the restaurant was on half capacity.
Digne of a great quality Parisian brewery. Relaxed but always attentive service. Classic dishes of French cuisine, perfected. And what to say about these leaps... they alone deserve a detour to this establishment! As impressive as excellent, from the choice of cabbage chocolate
they can eat late in this restaurant in contrast to most places in montpelier. great eating, courtesy and careful staff. a beautiful interior and a beautiful quiet outside terrace. we ate there twice, and we were never disappointed.
Nice place that reminds me of the Lyon cork. The products are of quality. The decoration is very chic. The terrace is beautiful. Located in the city centre, just a step away from a comedy square. I strongly recommend
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The restaurant really has a very warm atmosphere, the food is very good and the servers are really nice. I recommend 100% In addition to the price quality ratio is awesome
big honest brasserie in the heart of montpellier right next to the comedie. professional service and extensive menu. can not be cancelled!
The dorade was very good and the vegetables too, the frame is beautiful and very pleasant. Perfect service I recommend.
I liked the restaurant, it has a good ambiance and the menu was good. I totally recommend this place.
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service of polite, kind and respectful servers, good food and clean and well ranked environment
Great place, very rich and good dish. Beautiful frame, we'll be back!
Saumon Cru Mariné Au Citron Vert Et À L’aneth, Baies Roses
Salade Mélangée De Chèvre Rôtie Au Miel Et Pommes Fruits
Ventrèche De Thon Albacore À L'huile D'olive
Sardine À L'huile, Petit Tartare De Tomates
Bavette De L’aloyau Aux Échalotes Confites
Burrata Et Tomates De Pays Cœur De Bœuf
Planche De Jambon Ibérique (Pata Negra)
Saumon Rôti Au Miel Et Épices Douces
Salade De Petits Artichauts Violets
Tartare De Thon Minute Aux Mangues
