"Ordered soufflé for entree, very impress and enjoy it immensely Wife and I had steak for the main, which was also very goodService was good, restaurant was half full for a Thurs. corkage charge at $10 per btl was abit on the high end. Otherwise an enjoyable evening"
My wife and I had the house speciality, the sirloin steak with frites, special sauce and walnut salad.The steak arrives on a platter already cut which is a great touch. Unfortunately, ours were lukewarm and the "warmer" the platter sits on isn't effective as the little candle is in the middle but the 2 steaks are on the sides.The frites were disappointing ... perhaps not cooked enough and the walnuts would be best roasted before putting on salad. I guess we thought as this is the house speciality they would nail all three elements and frankly they should.We shared the profiterole dessert which was a surprise. It was yummy but isn't the usual one with custard inside the pastry rather an open...
Walking into this spacious yet welcoming restaurant, lovers of French fare will be excited. The food however is really only just OK. The steak while beautifully cooked sits on a platter designed to keep it warm which actually is very ineffectual. The salad was barely dressed and the chips tasted a little stale. Sadly the service was also very slow. We had a new French lady and while you want to be supportive of new staff they really should be trained on some basics first. For example - how does the cook like to prepare his steaks or how long should you wait to get your drink order. (10 minutes is a little too long - especially when the restaurant is 20% full) With wooden floors it is also im...
Came here to celebrate Mother's Day with a dinner. And it was truly a lovely night! The moment you step inside, the atmosphere is warm and welcoming. The decor is amazing and the staff attentive.We ordered the roast chicken and Steak and Frites. The meat was so tender and the sauces packed with flavour. The bread and butter was divine, the salad and beans delicious. Dessert was alright. I had the Lemon tart. It was nice, but the proportion of lemon filling to meringue was out for me. Too much lemon, making it quite tart for my liking. Other than that, I can't fault anything. In summary, great vibe, great service, amazing mains and sides.The only truly bad thing about this restaurant is that...
We really enjoyed our meal at Brasserie l'Entrecote. We ordered the signature steak dish and the duck - both were delicious. We spent a few minutes trying to identify the ingredients in the secret steak sauce. For dessert we shared the tarte tatin and vacherin au chocolate. Both were yummy as were the mocktails although I would have liked the addition of mint in my virgin mojito.The service was fantastic, our waitress offered her recommendations which we took and the food and drinks came quickly. We were charged for another table's coffees and desserts but that was quickly resolved once we pointed out the mistake on our bill.
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OK, so Sydney is in lockdown...and local businesses should not be forgotten...Johann and Vincent as well as having an exceptional dine-in French restaurant...in these times of lockdown...maintain a remarkably high take-away standard. Tonite, my wife and I picked up the charcoal grilled sirloin, with home...made fries and salad...as well as the chef 's 'secret sauce ' We also enjoyed sides of cauliflower au gratin and french onion soup. The meal...eaten at home...was exceptional. To produce this quality of food in a take-home environment is remarkable. Well done Johann, Vincent and chef.
Visited the restaurant on Sunday, 6th August for the first time. Warm welcome by Maitre D .Atmosphere pleasant, could be improved with better lighting, linen, and larger print for menu.The menu offers adequate choice of entrees, mains and desserts, there is also a Bar Menu for quicker meals.Food is freshly prepared, attractively served and true to description on the menu. Serving size is also very good. Pricing is very competitive with other restaurants..
Last night two of us returned to our Favourite French restaurant, Brasserie l'Entrocote on Pymble hill, a short 15 minutes drive from home. My man enjoyed Le crab Thermidor, garlic bread for me, both delicious. For our main meal we both chose the beef Bourguignon,...washed down with a beautiful bottle of Australian Shiraz, made by a French winemaker. Fabulous friendly service, made for a very enjoyable evening. Will return for our special celebrations.
The food was good, although the menu could have had more choices. The biggest drawback was that this restaurant had no window blinds, carpet or any other things that absorb sound, which made the night too unpleasant to stay. It would not be hard for the owners to try to fix this. We had to shout to talk to our friends so gave up and had coffee at their home. I won't go again .
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We visited on Sunday evening.. Three adults. Two had the pork roast of day and I had the steak. Al meals were to a very high standard as was the wine accompanying the mealsThis has a nice ambience and you feel pampered all the way. Keep up the great theme. We will return.
Ordered soufflé for entree, very impress and enjoy it immensely Wife and I had steak for the main, which was also very goodService was good, restaurant was half full for a Thurs. corkage charge at $10 per btl was abit on the high end. Otherwise an enjoyable evening
