Since the change of owner, the essential has changed, the kitchen. The place remains the same, with a beautiful terrace. the staff is nice, the inside is pretty loud but it's a village brewery. On the other hand, the kitchen has completely lost its interest, a little "sweet."The beef tartar that was more than correct is only a purée of pink meat mixed in mayonnaise and ketchup..very beurk! the situation, the parking lot nearby, the terrace make it always work, but a little more attention on the plate would be welcome.
