Brasserie Saint Marc

We received a very friendly welcome in this restaurant. The decor is modern but you can see the thick stone walls.The menu was interesting. As we sat down a delicious dish of tapenade and toasts was brought to the table.We asked to share a salad and a cheese/charcuterie sharing platter between three of us, which they were happy to do. There was a good selection.The service was efficient and friendly.

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We were staying in this pretty village, the first night we just had drinks ( and the best tapenade ever!) What makes this place is the staff , the service , the ambience and the location. We went back the following evening and had drinks and dinner, again perfect. The food was really good, (entrecôte steak and porc) I think we were served by the owner, who was lovely, highly recommended!

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My wife said it was a perfect Aprerol Spritz, my wine was good, the creme brulee was excellent. The waiter was disappointed we had already eaten dinner, but was good-natured and joked with us about having only dessert and drinks.

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Friendly, multi-lingual service, good standard fare and a pretty darn good wine list in a central location (and a breeze!) make this a go-to spot for lunch or dinner.

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had a lovely dinner here with a very good local wine - charming place full of locals and featuring local delicacies like morel mushrooms.

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