"Great dinner selections, great flavor. Unclassified chic industrial fell, modern, fun."
Overall, the experience at Brenner Pass was stellar. The staff was incredibly friendly, knowledgeable and they were wonderful at recommending dishes. The interior was gorgeous and modern (especially the bar) with earth tones, greys, and light wood. It's also very spacious inside so at no point do you feel cramped or uncomfortable. The cocktails we ordered were the Coy Mistress, Wasenhorn: From Ashes and Some Kind of Wonderful. The Some Kind of Wonderful cocktail was thestar of the show for me because the clarified milk punch felt like drinking velvet and tasted almost like the best lemon bar you've ever had with a hint of dill. For dinner we had the focaccia, fried oysters, tartiflette, aspa...
overall the experience was in the burner pass stellar. the personal was incredibly friendly, knowledgeable and they were wonderfully to be ordered. the interieur was beautiful and modern (especially the bar) with earthy tones, gray and bright wood. it is also very spacious in the inner, so that they do not feel at any point cramped or unpleasant. the cocktails we ordered were the koy mistress, wasenhorn: of ashes and something wonderful. the some child of wonderful cocktail was the star of the show for me because the clarified milk stamp as drink velvet and tasted almost like the best lemonable they had ever with a hauch of dill. for dinner we had the focaccia, fried oysters, tartiflette, sp...
I'm going to the restaurant in richmond. they always knock it out of the park, from the atmosphere and drinks to the service and eat! we have celebrated my new job. again eating was absolutely fantastic! especially I loved the calves with the zitrus herbs above; steak was cut off with a delicate bone and the surrounding gruesome taste. the chicken liver mousse appetizer was a bit smokey for my taste, but nicely plated and interesting. make sure to book a reservation in advance, as they fill out quickly on weekdays!
excellent service, very attentive, without being intrusive, and our jubilee reservation included a congratulate note and free bubbly to begin the evening. nice touch. the food was excellent, but some pricy for some things especially. good wine list, good choice after glass or after bottle. dessert was a little underwhelming. overall had a beautiful evening but also impressive and pleasant experiences at another place for a little less money. would probably go back but different menu choices make a less famous one.
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this is a great special date night place. I love the little teller, but save space for the entrées. the tartiflette was amazing. thin cut potato in a cast iron shell. creamy and the speck comes very well. the woman ordered the duck. I don't like a duck, but I'd order this court definitiw. offers, well seasoned and not too playful. I had the pork stable. For the finger potatoes, the kartoffels had to die. I hardly had a room for dessert. I'd like to sit in the bar next time.
brenner pass is consistently one of the best meals out there. this time i called ahead to let them know it was my fiancÃâs bday bc itâs his favorite restaurant and they made it SO special for him. every person working there is so sweet! every bite is beyond delicious and the cocktail menu is as good as any fancy bar out there.
Overall great experience, we did wait a few more minutes than I would have liked initially but once the waitress came it was quick service after, the food was amazing and the ambiance was warm and inviting. This is the perfect date night spot or hang out with your best friends.
Really nice atmosphere, cocktails were great, and food was well balanced and interesting. Looks like a nice place for events as well. The endive salad was particularly delicious. Pescatarian friendly menu.
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fantastic eating and grump was so nice, fun and helpful. if you visit from the city and on the look for something michelin star quality for an affordable price, they come here!
Great dinner selections, great flavor. Unclassified chic industrial fell, modern, fun.
Hot Prosciutto And Tallegio Sandwich
House Sourdough And Cultured Butter
Softshell Crab With Spaghetti
Takeout Buttermilk Shortcake
Ham Swiss Chard Croquettes
