Sie werden eventuell weitergeleitet
"a super nice bakery/café hidden in redferne, which serves a large cup mecca coffee! the barista was very nice and accommodating. I still have to try her baked goods, but her sourd is great!"
Telefon: +61296987880
Adresse: 206 Cleveland Street, Chippendale, Sydney, 2008, Australia
Stadt: Chippendale
Webseite: http://brickfields.com.au
Montag: 07:00-15:00
Dienstag: 07:00-15:00
Mittwoch: 07:00-15:00
Donnerstag: 07:00-15:00
Freitag: 07:00-15:00
Samstag: 08:00-15:00
Sonntag: 08:00-15:00
Gerichte: 1
Ausstattung: 8
Kategorien: 5
Bewertungen: 2571
Brickfields is a popular bakery in Chippendale which is known for its bread and pastries. The simple cafe features a high ceiling and glass counter where the baked pastries and cakes are paraded. I would have rated Brickfields a credible 3.0 or 3.5 if I had not bothered to try their breakfast bowl for the day. Their pastries and cakes, the Malaysian Kaya cake and croissants, were flavoursome and delectable but the breakfast bowl was simply terrible and resembled a tasteless, hospital meal. The corn, peas and sesame etc were dry and seemingly unrelated and it was not a surprise that most of the diners could not finish them. Perhaps they should just keep to selling cakes and pastries and not...
7.5/10br br/>Light ry sourdough Pumpkin and goat cheese tart White chocolate lamington with passionfruit Custard and date tart / will be back to brickfields for the lamington who had super light and had an amazing hit of passionsfr
Every thing there was awful. The service was bad, they gave us a wrong order and when i kindly told the girl there, we didnt order this, sge gave us an attitude. food and coffee were cold as well.
Friendly service, amazing coffee. Enjoyed the Bacon sandwich and Ham/Cheese croissant. Fruit tart is a must! Place is small so had to wait a little for a seat - but definitely worth the wait!
a super nice bakery/café hidden in redferne, which serves a large cup mecca coffee! the barista was very nice and accommodating. I still have to try her baked goods, but her sourd is great!
