So sad. Iv been to this restaurant many times. As of late it has gone downhill. They seem to have lost their standard. I had jumbo shrimp cocktail as an appetizer. That was fine who could mess that up. For my entree I order the grilled trout (pictured with out capers. It was brought to me full of capers. The waiter took it to the kitchen and they scrapped off most of the capers and put it back in an over or skillet and brought it back. There were still capers on it and was burnt and not edible. I sent it back and order the chicken Milanese without capers. The chicken Milanese (pictured was beat to death and full of capers. I tried it and it was gross almost like it was made by someone who ne...
My wife and I went here for our wedding anniversary and deeply regret making that decision. We had a reservation there for a dinner on a Saturday night, and noted that it was our wedding anniversary, and to include a rose on the table. When we got to our table, there was no rose or mention of our wedding anniversary. Annoying but fine, we decided to give this place a chance. Our waitress for the night has zero hospitality. She made us feel like weren't worth her time. Not sure why she needed to act this way, but she could have done a better job. I ordered the prime rib and my wife ordered the filet mignon. Our meal was good but unfortunately it didn't save the experience we had at bricktops....
Where can you have a delicious dinner today in a wonderful setting, so that the cuisine is amazing and the service is at its best? I'll let you in on a secret: this is a Bricktop restaurant! Despite the fact that the restaurant was filled with people, we were seated instantly! The manager personally brought us drinks and sent a waiter wishing us a good evening. Morgan was super charming and knows her duties 100%, and in general all the staff are beautiful, fit young guys. The food is delicious, professionally prepared and will surprise any gourmet in taste! Nice to spend time in such a restaurant! Service and cuisine 5 stars!
We visited this restaurant with a group of friends for the first time. For our appetizer, we ordered deviled eggs and bacon. I chose the salmon with an added side of pasta for my main course, while my boyfriend had the prime rib. Our friends opted for shrimp and salad as their appetizers, and for their main courses, they selected salmon, trout, and prime rib. The food was excellent! Our server was quick, efficiently refilling our drinks, and he checked in on us frequently.
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BrickTop’s was delightful. We started with the shrimp appetizer, which was incredibly tasty. The main course was just a tad overcooked, but the sauces and sides added so much flavor that every bite was worth it. We also enjoyed the chocolate cookie with ice cream, which was divine. I would definitely recommend this place!
The service was excellent, the food was outstanding, and the atmosphere was just right for the occasion. I ordered the butterflied fillet mignon, alongside a loaded potato and Alfredo noodles. Everything was delicious, and I have no complaints. I will definitely be coming back!
Great place in a safe location St. Louis for Brunch especially, but I also had lunch here and it was just as good. I recommend the French 75 to accompany Brunch and the Brussels sprouts are excellent. French toast and waffle is also a great delicious option.
I absolutely loved the deviled eggs and the Millionaire bacon appetizer! My ribeye was cooked to perfection, and the maître d’ butter complemented it beautifully. The server was very attentive and friendly. Overall, it was a fantastic experience!
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Everything we ordered was outstanding! We enjoyed Shanghai shrimp, deviled eggs with delicious bacon, lobster bisque, salmon, and crab.
The food is great, but the portion of whipped potatoes is quite small.
