"Was a good burger, main thing that made it good was the quality of the beef, tasted real and fresh, also the other ingredients were good to. Chips are nice with 3 choices of salt."
Short Version: Burger Project 's 'The Bacon Project ' was a good burger good meat, cheese and bun but there wasn 't a lot of bacon and I didn 't care for the chili 'secret sauce ' or the pickles mushy and bland) this rated 3 3.5. Good chips with lots of Heinz Ketchup 3.5). Didn 't care for the layout and having to fight through the queue to retrieve my food and again to get back to my table. I will definitely return as Burger Project is located in very close proximity to my office, but next time I will request no 'secret sauce '.<br/ <br/ Full Review: I missed Burger Project 's opening and then the mediocre reviews inspired me to wait a couple weeks to see if they would work out the kinks. I...
On my own to see Icehouse play at the Exhibition Convention Centre, I decided it was the perfect time to try out the newly opened Burger Project in Brisbane. Hidden up the new the eastern part of Grey Street, surrounded by construction is a new food precinct area.Upon turning the corner, the place was super busy with lots of tables inside and out, but the queue to order was long and I started to feel concerned, that I had not left enough time to eat before the concert.Thinking this whole process was going to take forever, I was pleasantly surprised the line moved reasonably fast with enough time to peruse the menuboard, and make a decision.What struck me at first, was how small the menu is!M...
There yesterday, mixed reviews on this place. We ordered the cheese burger and the chilli cheese burger. Both with fries and soda....and a water. Presentation of the restuarant is ok, a little disjointed but still works. Hard with 2 fronts, one street and the other train passengers and shops. I think a dual frontage site needed more careful planning. Wasted opportunity in set out to maximize exposure and likability to sit facing the streetscape pen air. Food presentation was great, better than most places I found. Cleanliness of the place is 3 stars, found it was surface clean but closer look needed some more careful attention to details. Food taste etc, burgers taste spot on if you are afte...
After hearing the opinion of a friend/highly regarded food blogger, I was honestly expecting an average-to-disappointing meal. I ordered an American cheese burger with extra cheese, fries with regular salt and a caramel malted thickshake. I ordered via Deliveroo and received a nice warm, freshly prepared meal. The malted caramel thick shake was amazing, however it was quite small for the $8 price tag. The burger itself was great, nice bun, quality beef, cooked medium rare and overall satisfying. The chips were on point and cooked perfectly, soft in the right places and crispy where it counted. Overall I was pleasantly surprised with this meal and it actually surpassed many other burgers I've...
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This place is poorly designed, or the selection of the place for this shop is wrong. Its not a very big shop, but its kitchen occupied most of the space, which is right at the middle, leaving the dining area very cramped and narrow, which are also blocked by two giant pillars. Dining here was not very pleasant. But i forgot everything for their food. The burger was juicy, delicious. Their meat souced from Cape Grim in Tasmania, which tastier than other fast food chain. The parent company of this shop also cater food for Qantas flight
Good burgers though not as good as miel container for me. Chips to die for and free tomato sauce and mustard is a nice touch. The special dip for the chips sour cream/chive/bacon) was ok but maybe better if warm. Salted caramel thickshake was out of this world and the best i've ever had. The decor and staff service was excellent. Apart from the burgers $8-14) the prices werent cheap 7.50 for thickshake, chips seperate to burger and 5.50 for a large) but overall a good place if you dont mind spending a bit for a whole meal.
Long time readers of my blog will know that I have a sort of love hate relationship with newly opened restaurants. On one hand, I love going to satisfying my curiosity, but on the other hand, quite a few problems occur on the first day, that are eventually sorted out after running the restaurant for a few more days. However, when I heard that Neil Perry's largely popular Burger Project was coming to Brisbane, I had very little hesitation in trying it out on the first day.
I did have big expectations here but as i have mentioned before, the BBC is growing and so is the growth in burger snobs in Brissy. The burger itself has all the right things but doesnt seem to tie together perfectly. Not great balance. I prefer my cheese melted over the patty (im sure ive had it melted over the patty before
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Burger project: B+. The katsu burger consisted of crispy and succulent chicken fillet, whilst the beef patties were juicy and moist. However the burgers needed more sauce which is important in tying all the components together. Ordered thick shakes which were hard to drink with paper straws. Chips were crispy and delicious!
Was a good burger, main thing that made it good was the quality of the beef, tasted real and fresh, also the other ingredients were good to. Chips are nice with 3 choices of salt.
