"The pasta at this restaurant is fantastic, the service is good, but the prices are a bit on the higher side. The gnocchi was particularly delicious, but there are other more satisfying options available for the same price."
I have lost count of the number of times I've walked past Coppa Spuntino and reminded myself that I simply had to go there sometime. There's something about it that just appeals so much to me.
I love the placement of this little Italian wine bar - the location on Creek St is easy find and it has the added benefit of proximity to Gresham Lane and Eagle St. The interior is neat and simple, with a sit-up bar and a gorgeous black and white tiled wood-fired oven. There's also a beautiful little outdoor area where patrons can relax under the big umbrellas and watch the world go by.
Coppa's menu focuses on modern Italian food that's designed for sharing, European cocktails, and fabulous Italian...
I have lost count of the number of times I've walked past Coppa Spuntino and reminded myself that I simply had to go there sometime. There's something about it that just appeals so much to me.
I love the placement of this little Italian wine bar - the location on Creek St is easy find and it has the added benefit of proximity to Gresham Lane and Eagle St. The interior is neat and simple, with a sit-up bar and a gorgeous black and white tiled wood-fired oven. There's also a beautiful little outdoor area where patrons can relax under the big umbrellas and watch the world go by.
Coppa's menu focuses on modern Italian food that's designed for sharing, European cocktails, and fabulous Italian...
Truffle. Pizza. Two of my favourite things.* A lunchtime fact-finding mission proved the tales of Coppa combining my favs were 100% TRUMOUR! Enter 'mushroom truffle egg' bianco pizzetta.
After the initial sheer excitement, I then strapped in for a rollercoaster experience as follows:
▪️wafting truffle aroma ✔️
▪️heaped up shrooms ✔️
▪️sliding topping due to soggy crust in the middle meaning I had to knife & fork my pizza like a loser. My dining partner-in-crime was similarly underwhelmed by her 'tomato bocconcini basil' pizzetta. Too much drizzled oil on both - it still coats my mouth as I type✖️
▪️removing a few slices revealed the state of the serving board underneath which made me s...
Truffle. Pizza. Two of my favourite things.* A lunchtime fact-finding mission proved the tales of Coppa combining my favs were 100% TRUMOUR! Enter 'mushroom truffle egg' bianco pizzetta.
After the initial sheer excitement, I then strapped in for a rollercoaster experience as follows:
▪️wafting truffle aroma ✔️
▪️heaped up shrooms ✔️
▪️sliding topping due to soggy crust in the middle meaning I had to knife & fork my pizza like a loser. My dining partner-in-crime was similarly underwhelmed by her 'tomato bocconcini basil' pizzetta. Too much drizzled oil on both - it still coats my mouth as I type✖️
▪️removing a few slices revealed the state of the serving board underneath which made me s...
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I went here yesterday for dinner with a colleague. It had good reviews and I felt like eating some nice Pizza so I thought I'd check it out.
We ordered the Duck Pate for starters and it was fantastic. It came with really nice toasted bread dripping with hot butter and herbs.
That was followed by the "Pizzetta" (Pizza served on a wooden board). I had the Prawn and Chilli pizza which was really nice. What made it really unique for me was the really high quality, sweet tomato base which I hadn't tasted like that before.
The finale was the chocolate mousse dessert. It was mixed in with all sorts of crunchy toppings including chocolate sprinkles and goodness knows what else. All I know i...
great happy hour! every day of 4-6 I think $5 glasses house wine and other specialties. look at the website for the specialties they have during the week. make sure they book when they can because it is busy. the starters are actually quite large, meatballs are great and very traditional. pastas are delicious. peach, straciatella and proscuitto salat is ideal for a lunchtime with a glass of wine. pizza has been hit in the past. I think the pizzeria needs more garnel. the nduja charcuterie is great (not sure whether your house is made) and in winter they make glowing wine!
I have been here twice. Both times the service was fantastic, attentive but not intrusive.
Food was even better than I remembered. We ordered the gnocchi main special, which just melted in your mouth and the butter sauce was flavoursome without being too rich.
We also ordered the duck pappardelle and I honestly can't flaw it.
Looking forward to coming back.
We tried the truffle mushroom pizza, Arancini balls, calamari, and meatballs at this restaurant. Our favorites were the truffle mushroom pizza and Arancini balls. They had just the right amount of cheese and truffle flavor without being overwhelming.
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Service is fast and attentive without being obtrusive. Venue is pleasant and easily shifts from day to night. Food is excellent and varied. Would appreciate a few more items to choose from, but would be at the expense of speed.
The pasta at this restaurant is fantastic, the service is good, but the prices are a bit on the higher side. The gnocchi was particularly delicious, but there are other more satisfying options available for the same price.
Artichoke, Olive, Anchovy And Salsa Verde Pizza
Mozzarella, Fior Di Latte And Gorgonzola Pizza
Sandcrab, Prawn, Lemon Butter, Linguini
Artichoke, Olive, Anchovy, Salsa Verde
Green Beans, Spinach And Goats Cheese
Mozzarella, Fior Di Latte, Gorgonzola
Pancetta, Potato And Rosemary Pizza
Sopressa, Mozzarella And Mint Pizza
Green Beans, Spinach & Goats Cheese
Tomato, Bocconcini And Basil Pizza
