"Overall, you get what you pay for with the all-you-can-eat option. The quality of the meat isn't the best, and they serve it in large portions, cooking it for you. Unfortunately, this means that either you end up eating a lot of the same type of meat and filling up quickly, or the meat gets overcooked while it sits on the grill."
Once we were seated, we found salad, a variety of dipping sauces, and kimchi on the table. You can view the menu and place orders by scanning the QR code provided. However, the menu is predominantly meat-focused, featuring chicken, pork, and beef, which quickly left us craving a bit more variety. It would be great if they offered seafood and vegetables for grilling as well.
While the prime garlic galbi was quite tough, I really enjoyed the pork belly, though I wasn't a fan of the spicy pork slices. The side dishes included soups, fried chicken, steamed egg, japchae, rice, lettuce for wrapping the meats, and dumplings. There was also a soda machine for unlimited self-service refills. The wai...
The service at this restaurant was outstanding, and all the meats we tried were delicious. My favorite was the beef brisket, which cooked quickly and paired wonderfully with salt and sesame oil. Be sure to request sesame oil! Initially, you’ll only receive the orange ssamjang— a Korean spicy dipping sauce made from chili pepper paste and soybean— along with salt, but trust me, adding sesame oil is a must. I didn’t sample any other sauces, although hot sauce and teriyaki sauce are available, along with other options. I came across a review mentioning that the pork belly was too tough to chew, but ours was cooked perfectly. My least favorite item was the squid; perhaps it was affected by the m...
One downside for me was that they cook the meat for you, which takes away the fun of grilling it yourself and controlling how it's done. While the food was good, I don't think this restaurant is on my favorite list for Korean BBQ, especially considering the high prices.
Additionally, while the staff wore masks, the female server who prepared our meat coughed a couple of times, which made me uncomfortable. In the current climate with COVID still a concern, I believe it would be better to take a break if you're not feeling well. This is another reason why cooking the meat ourselves would have been preferable.
Overall, while there are some drawbacks, it’s still worth trying out if you're inte...
We really enjoy Korean BBQ, and this restaurant offered a slightly different experience than we're accustomed to, but it was still enjoyable. The service was excellent. We appreciated that the staff cooked the food for us, making it a hassle-free experience. While you do have the option to cook it yourself, it's just better to let the professionals handle it. The selection of sauces was somewhat limited, but that didn't detract from the fantastic service and overall experience. I highly recommend giving this place a try when you get the chance. It's a small venue that fills up quickly, but it’s definitely worth it.
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The restaurant is quite spacious and can accommodate a large number of guests. The staff were attentive and friendly. The side dishes were plentiful and tasted great. However, we were disappointed with the quality of the meat. The pork belly was overcooked, making it dry and chewy to the point that it was nearly inedible without the help of side dishes and sauces. The beef brisket had an unpleasant aftertaste, and the beef intestine was the worst option on the menu—definitely avoid this dish. The marinated varieties were somewhat better in flavor, though.
I discovered this wonderful spot on Yelp! I've always had to head to Jersey City or Fort Lee for quality all-you-can-eat KBBQ, but now I’ve found this local gem. The decor is lovely, and the place is clean and spacious with excellent ventilation. The prices are on par with the market rates. Make sure to try all the meats they offer, though the only seafood available is squid. While you shouldn’t expect Wagyu beef, the quality is quite good for an AYCE restaurant. Plus, they’re open late!
We visited the restaurant with a group of nine, but we were forced to sit at separate tables! The server didn't communicate with us at all, and my friends who ordered from the lunch menu were unaware that it was only available during the week. Consequently, the only thing they ended up eating was chicken! This was a disappointing experience for first-time visitors! To make matters worse, the tips were added automatically!
The atmosphere is lovely, and the service is excellent. It's an all-you-can-eat restaurant, and we certainly took advantage of that! We enjoyed a variety of beef, along with chicken and squid. For sides, we had dumplings, glass noodles, chicken popcorn, as well as salad and kimchi. Although it's on the pricier side, it's absolutely worth it. We will definitely be returning!
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I visited this restaurant for a birthday lunch with a friend on Saturday, and it was my first experience with Korean BBQ. The food was delightful, and the servers were friendly and patient. If you arrive with an empty stomach and a hearty appetite, the prices are quite reasonable. Overall, it was a fantastic experience—if I lived closer, I would definitely be back often!
Overall, you get what you pay for with the all-you-can-eat option. The quality of the meat isn't the best, and they serve it in large portions, cooking it for you. Unfortunately, this means that either you end up eating a lot of the same type of meat and filling up quickly, or the meat gets overcooked while it sits on the grill.
