I began with a delicious salad topped with goat cheese and crispy onions. I also tried the special appetizer of the night, pancetta ravioli. While their slightly firm texture made it hard to tell if they were pan-seared, they were undeniably tasty and served on a bed of wonderfully flavorful broccoli rabe. For my main course, I opted for the prime rib, which was incredibly tender and cooked to perfection, accompanied by garlic mashed potatoes. For dessert, I savored a warm apple crisp pie paired with vanilla gelato, which was absolutely delightful. The menu offers a nice variety, featuring pasta, chicken, seafood, and steaks. I highly recommend trying Butterfields—you won’t regret it, just...
