When you count on the michelin circuit for a restaurant, you are not mistaken. This is precisely the case of olive kitchen. We immediately notice that the place is not for tourists and actually offers a more refined and modern cuisine where classic French sauces are present, but with grace. It was nice to have dinner at the beautiful star on the small interior terrace pampered by the very nice girls of the staff. we relied on the two proposed menus of the day of the sea and the land without being disappointed and without spending huge sums, on the contrary. garnish the cod paved served with a candied vegetable accompaniment and a sauce with black olives and provence herbs. True leader of the...
empty restaurant on a Saturday evening = correct but disappointing mistrust of the restaurant with what is announced on the map and the references announced at the entrance of the restaurant. many unavailable dishes, and a lack of rigor on the cleanliness of the table salt / containers. I can't recommend this restaurant after this disappointing experience.
small restaurant, in a very quiet street of avignon near the theatre of the street st agricultural, garnished with a small nice course. the reception is very pleasant, the very tasteful dishes, the wine (red vacquras) excellent, and the addition finally not excessive for the quality of the evening.
breakfast on the terrace without being in the street is a luxury to Avignon. The service is perfect. the dishes are good and . the calf ris have cede the place to lamb ris. the card is not very extended can be because the leader is in the room, but we can't have everything.
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delicious and pretty fast. Good fish and meat. We were here with children for lunch, we were served quickly, everyone loved food. sauces deserve a separate assessment, they are very tasty. the service is cool, standard French.
we discovered this small restaurant by swept in Avignon there is a pretty course and the interior is also nicec is quiet the dishes are very well presented and of quality; an address
We discovered this little restaurant on the outskirts of a theatre and we enjoyed it. a formula of the day crushed pig of potatoes for 20€, very well. pleasant setting.
My sister raved about this place from a previous trip, so she brought the family back to show us what an amazing foodie she is.
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We ate very well the fish is well cooked and the frog was divine. I recommend this establishment to all.
a perfect setting and reception. a kitchen like I like, quality and gourmet products. to do and redo.
Raviole Ouverte, Champignons Juste Sautés, Émulsion Des Sous Bois
Le Filet De Canette Française, Rôti Tout Doucement
Notre Sélection De Fromages (Fromage Et Dessert)
L'œuf Bio Élevé En Plein Air, Cuit 63.8°C
Le Pavé De Cabillaud, En Cuisson Douce
Les Tranches De Thon Juste Marinées
Déclinaison Autour De La Framboise
Saint Jacques Française, Snackées
Le Maigre Label Rouge De Corse
Le Demipigeon Royal Français
