Cabane A Sucre Arthur Raymond

We were part of a group that had organized a lunch and meeting at this Cabane à Sucre. We usually try to avoid these places because they are loud, and certainly not good for the waistline!What a wonderful surprise. The only offering that disdappointed me was the baked beans. They did not taste like fèves au lard at all. They were even worse than tomato baked beans that you can buy in cans.But everything else was absolutely excellent! There is nothing else to say. But, this IS a review, so let's try!The pea soup was delicious, full of peas, enough salt, a bit peppery to give it a pleasant bite. It was served at the right temperature so as not to burn the tongue, but to warm the insides of you...

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We were searching for a sugar shack experience near the Glissades de Pays outdoor snow tubing park and found The Arthur Raymond Sugar Shack located right next to the park. The entrance is conveniently situated in the parking lot of the snow tubing park, and a short one-minute drive will bring you to this charming cabin. It is a smaller operation, but the staff are extremely friendly and welcoming. The food was authentic and delicious, with a great selection of pickled beets, cucumbers, cole slaw, fresh buns, and a superb Québécois specialty pate called cretons. The basic menu offered an impressive variety of egg dishes, ham, crispy thick bacon, baked beans, hot dogs in maple syrup (would be...

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Breathe taking view of the Laurentides with spring in the air, a perfect day. Able to accommodate groups, you'll be sitting beside other people, but a great chance to make new acquaintances. The food comes out in courses, lots of food, if you run low, they'll bring you more. It is extremely Quebequoise cuisine, so if you aren't into split pea soup, meatballs, crepes, beans, eggs, ham, deep fried bacon and sugar pie, this might not be for you. If that sounds good to you, it tastes even better. Service is very friendly, coffee was surprisingly good and they include your pulled taffy on snow...nice treat at the end of the meal. The decor is very rustic and charming. Only thing that doesn't make...

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Breathe taking view of the Laurentides with spring in the air, a perfect day.Able to accommodate groups, you'll be sitting beside other people, but a great chance to make new acquaintances. The food comes out in courses, lots of food, if you run low, they'll bring you more. It is extremely Quebequoise cuisine, so if you aren't into split pea soup, meatballs, crepes, beans, eggs, ham, deep fried bacon and sugar pie, this might not be for you. If that sounds good to you, it tastes even better.Service is very friendly, coffee was surprisingly good and they include your pulled taffy on snow...nice treat at the end of the meal. The decor is very rustic and charming.Only thing that doesn't make th... Reserviere jetzt einen Tisch

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Great food. You'll start with a traditional pea soup, bread and "creton", then omelets, ham and "oreilles de crisse" which is like a thick piece of crispy bacon, "ragoût de boulettes" which is meat balls in brown sauce, boiled potatoes, beans, . Enjoy fresh cole slaw, pickles and marinated betts. The desserts... Nice thin pancakes with maple syrup and/or a piece of sugar pie. Tea, coffee, and milk. You can buy wine on site.Then,... When ready, on your way outside, you can enjoy maple toffee on snow. Take a wood stick and roll that toffee around. What a great experience for the whole family. They take reservations for groups 15 people and more. 22$ p.person + tips. You will love the place. Ev...

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This was our second visit and we will try to make it an annual event on our drive back from Florida. The food is fresh and plentiful, Francine was an excellent server. This is a "must do" food experience finished off with three sweet delights. Sugar pie, crepe and maple syrup poured on snow to make your own lollipop. Check it out.

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This was our first time visiting this sugar shack. The staff was very friendly. The building was rebuilt following a fire and has been in business since 1955. It's a cozy establishment, not too large. The food was straightforward yet tasty. A perfect spot for families.

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My friend took me there,the food and staff could not have been better. It's a traditional meal people from Quebec eat. I'm glad I went and would go back. You sit with other people at long tables and served home style all you can eat. Reserviere jetzt einen Tisch

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We visited this Sugar Shack on a late Sunday afternoon. Good quality food with excellent service. You can expect a "small town" experience.

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Really good cabane à sucre, just outside of St SauveurThey have all the staplesPickled beats, onions, pickled pickles, coleslaw.

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