What a disappointment. We were looking forward to eating here again as we had visited before. We reserved a table during the afternoon so that we were seated in the upstairs restaurant area rather than the bar. Our waitress was very dismissive of us even though we tried to communicate in our best French better than schoolgirl French but not fluent). We didn’t get told what the specials were and only realised this when we heard the same waitress tell a French couple what was on offer. I ordered the carpaccio de beouf and the magret de canard. My beef was frozen although it thawed out quite quickly on my plate. There was no opportunity to tell the waitress of my problem as the place was busy a...
It was raining hard and we were lucky enough to be outside this gem of a bar/restaurant. We were welcomed in for drinks by exceptionally friendly staff and let to a comfortable table in a warm and attractive environment. A couple of wines/cidres later we looked at the menu and decided to stay for lunch. Upstairs we went to enjoy the set menu (amazing value) in the dining room with a view of the harbour. Which should not be missed. Can not fault this place. The food was exquisite. Every course. Friendly staff, professional with a sense of humour. All in all we loved our impromptu visit here and would not hesitate to visit again.
When you walk by this place it is on a busy corner with a sign that talks about burgers and other tourist like food. Do not be deceived. Walk in and go upstairs. You will find a beautiful view of the harbor that you can see from your table. Order the plate of the day. You will have a plate served that has a fresh fish, seasoned mash potatoes and lettuce. It is a perfect plate. Just the right size and satisfying. Order dessert from the ice cream fountain. In summary leave the tourists downstairs and go upstairs where the locals hang out.
lunch with family on the occasion of our visit to the roscoff. super welcome from the boss then a very good service throughout the meal. we took the dish of the day merlu with white butter with a crushed potato that was very good. The Breton tiramisu was very good too. view of the port of the bedroom on the 1st floor was very pleasant. bravo to the whole team we spent a very good time recommending without hesitation
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Good and one of the waitress was lovely we had entocote steak. The blonde older waitress was very rude and dismissive and told her colleague we can wait as we were tourists while she greeted French locals who were stood behind us. We sat upstairs lovely window seat and the food was good as was the dark haired waitress but the rudeness and ignorance of the other waitress spoilt the evening.
We'd walked past this reataurant a few times, but it always seemed to be dark and empty inside. BUT the restaurant is upstairs and is light and airy and busy and wonderful with a great view of the harbour. The patron is warm is welcoming, as are the staff in the restaurant. The food was delicious we shall certainly go again.
very good restaurant tastefully decorated, a very smiling welcome, everything is homemade, quality meat, potatoes in the oven with this extraordinary chives sauce and dessert a cream burnt to fall. I recommend!
Disappointing meal, fries lack cooking. The fish and Chips new formula, a rosary coating, instead of the doughnuts !!!! Look for the mistake. Frites be saying house???. Why not? But not cooked and not crispy.
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Very good reception pays attention to its very attentive customers
Thank you! Really good Very nice Staff The Burger is very good
Plat À Composer Parmi Les Entrée Plat Ou Plat Dessert
Crème Brûlée À La Vanille Revisitée À Notre Façon
Saucisse De Léo Grillée Maison Tonnard Plouescat
Rillettes De Poisson Maison Et Crevettes Roses
Poisson De La Criée (Selon Le Retour De Pêche)
Notre Fameuse Salade De Poulet Sauce Carotte
Marmite Du Pêcheur Aux Noix De St Jacques
Crème De Coco Au Curry Légumes, Riz Thaï
Escalope De Foie Gras Poêlée Rossini (3)
Marmite Du Pêcheur Lotte Et St Jacques
