La Cassonade - Tisch resevieren

Lieu-dit Debarcadere, 29253 Île-de-Batz, France Reservierung
4.5 /5
7812 Bewertungen

"Very nice chef. The galettes are murder. Sea view."

Details

Telefon: +33298617525

Adresse: Lieu-dit Debarcadere, 29253 Île-de-Batz, France

Reservierung, buchen

Stadt: Île-de-Batz

Webseite: http://www.lacassonade.fr/?utm_source=gmb

Öffnungszeiten

Montag: 10:00-18:00

Mittwoch: 10:00-21:00

Donnerstag: 10:00-21:00

Freitag: 10:00-21:00

Samstag: 10:00-21:00

Sonntag: 10:00-21:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 7812


Adresse

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Bewertungen

Marc

5/5

Small restaurant on the island of Batz which is really worth the detour...very far from the tourist restaurants which abound in Roscoff...Not many tables so reservations strongly recommended. Very friendly and smiling staff (this is becoming rare), simple but excellent cuisine. Service: Dine in Meal type: Lunch

Alice

5/5

An excellent restaurant with a very kind staff that doesn't spoil anything. Fresh and general simple dishes. Well placed on the dock near the shipyard. I strongly recommend this facility. Happy holidays to all. Jacqueline

Lisa

5/5

Delicious, lots of choice and quality pancakes, plus a magnificent sea view Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4

S4M

5/5

The chocolates and waffles are perfect for snack time, it's really what you have to eat in a day on the island of Batz, I recommend Meal type: Other Reserviere jetzt einen Tisch

alain

5/5

Warm welcome in this restaurant in front of the port away from the wind. Simple and tasteful cuisine with good value for money.

Françoise

5/5

Very good reception. To taste it, the Breton cake is delicious with a glass of Kerné cider. I recommend this establishment.


Gerichte

Garniture Supplémentaire: Saucisse, Lard, Andouille, Jambon, Champignons, Fromage, Emmental, Tomate, Pommes Rissolées, Oignons Rosés Rissolés
Garniture Supplémentaire: Saucisse, Lard, Andouille, Jambon, Champignons, Fromage, Emmental, Tomate, Pommes Rissolées, Oignons Rosés Rissolés

La Breizh Ilienne: Saint-Jacques Sur Fondue De Poireaux Et Sa Crème
La Breizh Ilienne: Saint-Jacques Sur Fondue De Poireaux Et Sa Crème

La Cassonade: Pommes Tatin Et Sa Gourmandise À La Façon Du Chef
La Cassonade: Pommes Tatin Et Sa Gourmandise À La Façon Du Chef

La Nougatine: Crème De Nougat, Pépites De Nougat, Glace Vanille
La Nougatine: Crème De Nougat, Pépites De Nougat, Glace Vanille

Champignons, Lentins, Fromage, Jambon, Sicil, Citron
Champignons, Lentins, Fromage, Jambon, Sicil, Citron

L'orangine: Orange Confite Flambée Grand Marnier
L'orangine: Orange Confite Flambée Grand Marnier

Oréade D'agrumes, Sauce Chocolat Et Fromage
Oréade D'agrumes, Sauce Chocolat Et Fromage

Œuf, Jambon, Fromage, Andouille Ou Lard
Œuf, Jambon, Fromage, Andouille Ou Lard

Lentins De St-Pol De Léon (Champignons)
Lentins De St-Pol De Léon (Champignons)

La Banana: Banane, Chocolat, Noisettes
La Banana: Banane, Chocolat, Noisettes