"ideally placed in front of the Palace of the Dukes of Burgundy, we ate well, with efficient service."
I chose this great coffee because it was the most frequented and the day dish seemed to be what we wanted. We were not disappointed. nice people who run a good restaurant and produce very good food. the boss helped with the menu and we had lunch wonderfully without haste and watched the world pass. the rhythm of the restaurant did not fail to beat when an elderly man collapsed and had to receive considerable first aid. You just knew they could face it. There's no problem with a strong shower. the food we ordered was simple but nicely prepared and presented and served with style and humor. the wine that was recommended was suitable for food at a t and was perfect for the moment and place. We'...
So...24 euros flat entrance...if it's okay..it's going!but the merlu way tagine is a vulgar tip of fish on a spoiler of semoule and three vegetables without taste...you ask for a tartare.. we tell you that there's still lunch. .forms to 13 euros and we charge it to you 18!!your husband waits for his hamburger..you claim it three times to an excess server. .to learn when you are at the dessert that this hamburger has been forgotten at the time of order!! to finish.. the st veran is 40 euros and a red pichet 50cl...27!!!!! the boss doesn't even have the correction to offer the measurable salad to 8 euros (simple entry without any taste)to apologize for the fact that your husband has not been a...
pleasant situation on the place of liberation for a terrace dinner under the braseros. At the level of the menu, not a lot of choice but varied and sufficient dishes with some Burgundy specialties, interesting formulas. Quite a copyy dish, tagliatelles as I love them: al dente! Very well cooked beef cheeks. Desserts sought and very good (clafoutis tiède aux cassis : une tuerie !), pity that the vanilla ice of the yet generous enjoyles is not good : contained pieces of givres.Very expensive. efficient service.
a nice place by its location, I took a very nice salad that we rarely see a little disappointed of the service, the guys seem so speed in the service that they do not take the time for example to give you the name of the two cheese damage.Coté wine map I was disappointed with regard to the region. but criticisms are constructive because I think the will is to do well and respect and treat the client.
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cold reception, hello is not a rigor in this establishment...We wanted a cold / cheese board to accompany a glass of rose at 6pm. Kind response from the waitress: no board before 7:00! It's summer, dijon is a city where tourists flock but you can't eat, rather snack, before 7pm... Pass your way!
the caesar salad and the calf were both excellent. the service was slow enough at the beginning, but the food came out quickly. beautiful view and not too expensive especially considering its location
one of the few dijon restaurants opened on Sunday noon, but very normal if it was not located in a pretty place: hard angus, noodles too cooked and the rest on average. Good desserts!
basic menu for children. for us a delicious gourmet hamburger, and a fabulous fish accompanied by couscous. very tasty desserts.
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Good meal, rather hearty. good value quality price. welcome. pretty scenery the place is really lovely.
ideally placed in front of the Palace of the Dukes of Burgundy, we ate well, with efficient service.
Coeur De Rumsteck (Race Montbéliarde) Aux Morilles, Gratin Dauphinois
Salade De Cresson, Tomates Confites, Jeune Mimolette Jambon Du Morvan
Escalope De Truite Saumonée De Norvège, Fondue De Poireaux
Entrecôte De Bœuf Angus À Maturation 400 À 450 Gr Environ
Gravlax De Saumon, Crème Au Gin, Aneth Et Baies Roses
Oeufs Meurettes De La Bigote Et Truffe De Bourgogne
Œufs Meurette À L'aligoté Et Truffe De Bourgogne
Feuilleté D’asperges Vertes, Crème De Pleurotes
Blanquette De Veau Au Citron Confit, Riz Rouge
Assiette De Fromages Bourguignons (4 Fromages)
