Café Restaurant Au Quai du Port

The cuisine is good for the fondue, however, the desserts leave something to be desired: soft chocolates which were not soft, an ice cream whose taste is close to a McDonald's Mc Fleury. Note the excessive price of desserts given the quantity. The price for the fondue is expensive: 56 francs for less than 200g of cheese... The service is well orchestrated but only 3 people for the entire terrace.

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We were a large group of 27 people and I had a very good lunch in this little restaurant by the lake. Warm welcome and impeccable service! The food was very good !

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You absolutely must stop at the port quay to taste the boletus fondue and the absinthe flambé ice cream.

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Welcoming and efficient staff, delicious meals

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A nice bar by the lake, served quickly.

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