I don't know the area, but I'm sure you'll find better options than a €13 menu where you're served by a veal dish (literally 3 pieces of a centimeter each) cold, and a plate of macaroni with cracked cheese from the market. The service takes a long time, I've been waiting for 1h and 45 minutes to eat, and we were only 5 tables on the terrace. In short, cold and scarce dishes, a lot of delay and quite expensive for the service they give.(I would give 0 stars, but as you can't, I give 1, because you only save a blond bartender with glasses that was super polite).PD: I have to say that I have come on previous occasions and there are waitres that are nasty.
